

The London Particular
"a fog named after the soup eventually became a soup named after the fog." Londonist David suggested a new 'series' of blogs the other...
Aug 7, 2023
Â
Â
Â


Cheating with tandoori chicken
"To be truly authentic it should, of course, be cooked in an earthen oven called a tandoor" Charmaine Solomon I chose those particular...
Aug 4, 2023
Â
Â
Â


Ottolenghi fish - a lucky dip
"One of my favourite recipes. Serve at room temperature with a chunk of bread." Yotam Ottolenghi Well possibly - here are a couple of...
Aug 2, 2023
Â
Â
Â


The charm of England - Eccles cakes
"there is almost nothing in this country for which a cake hasn't been named." Nigel Slater Somewhere or other on the television recently...
Aug 1, 2023
Â
Â
Â


Chinese-American - kung pao
"just because it's a Chinese-American standard, complete with slightly-gloppy-sauce and mild spicing doesn't make diced chicken with...
Jul 29, 2023
Â
Â
Â


An ancient Roman dish recreated
"the food depicted was focaccia, fruit and a goblet of wine, collectively known as xenia, hospitable offerings to guests – a Greek...
Jul 28, 2023
Â
Â
Â


Coconut rice - so many ways
"Truly fluffy coconut rice eluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I’d stare at...
Jul 27, 2023
Â
Â
Â


Wee drams
Dram "a small amount of a strong alcoholic drink, especially whisky" Cambridge English Dictionary "A pour of alcohol. The amount is...
Jul 24, 2023
Â
Â
Â


Biryani extremes
"Essentially, it’s your favourite chicken curry (or vegetable or other protein of choice) buried under a mound of delicately spiced...
Jul 22, 2023
Â
Â
Â


A dish to make if you have a spare bottle of Crème de Cassis
"A thick rich taste that is felt as much as tasted. Deep jammy currants roll over and coat the tongue in a wave of black currants. Like...
Jul 18, 2023
Â
Â
Â


A French lunch on Bastille Day
"It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" A. A....
Jul 15, 2023
Â
Â
Â


Anchovies and breadcrumbs
"Parmesan of the poor" Sicilian saying Anchovies are one of those foods that people either love or hate. In this household we have one...
Jul 13, 2023
Â
Â
Â


Welsh cakes
"Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of...
Jul 12, 2023
Â
Â
Â


An oldie but a goodie
"There was this woman tossing French omelettes, splashing eggs about the place, brandishing big knives, panting heavily as she careened...
Jul 11, 2023
Â
Â
Â


Frittata - a dustbin for leftovers or a gourmet treat?
"the tastiest way to clean out your fridge at the end of the week ... Frittatas aren't just good for using up leftovers, though—they...
Jul 7, 2023
Â
Â
Â


Meatloaf - or terrine - or... ?
"meatloaf is just the American name for a very old idea, a way of stretching those expensive scraps of meat a little further by binding...
Jul 6, 2023
Â
Â
Â


Mishmash
Mishmash "untidy or confused mixture of different things" Macmillan Dictionary "a random bunch of odds and ends" Vocabulary.com...
Jul 5, 2023
Â
Â
Â


Peas, tahini and za'atar - leftovers
"How can you take a few ingredients and turn them into magic?" Oksana Richie/Instagram This was going to be just one item in one of those...
Jul 4, 2023
Â
Â
Â


Rösti - not as straightforward as you might think.
"no one, as far as I can tell, has come up with anything even vaguely resembling a definitive rösti recipe" Felicity Cloake A rösti is...
Jun 19, 2023
Â
Â
Â


Over the top?
"There is no limit to the amount of toppings you can put on your soup—you just might need a bigger bowl if you go too hard." Alyse...
Jun 18, 2023
Â
Â
Â

