

Swifties
"Swifty - Australian - a deceptive trick" An alcoholic drink consumed quickly" Oxford Languages "Not a valid Scrabble word" Wordnik "A...
Mar 2, 2024


Almost 50 years post Cuisine Minceur
"This was far and away the most influential cookery book of the latter half of the last century. It affected almost everything we eat...
Feb 17, 2024


A frugal heritage
“Frugality, I've learned, has its own cost, one that sometimes lasts forever.” Nicholas Sparks My younger son recently wrote a very...
Feb 7, 2024


After dinner temptations
"More research is needed, but if you are going to cut out snacks at any time of day, the late-night ones are probably the place to...
Jan 24, 2024


Frozen mangoes to Urban Nanna
"We believe that positive environmental and cultural change is ultimately possible, but that it will be infinitely more attainable if we...
Nov 18, 2023


Grey food
“Gray is great. People think gray is a neutral, but I think it’s such a moody, intense, dramatic and sexy color. It’s very sleek.” Bryan...
Oct 31, 2023


Morning sickness
“Early to bed and early to rise, enhances your standing in everyone’s eyes.” The Guardian When I say 'morning sickness' I do not mean...
Sep 5, 2023


Weight - why do I care?
“To lose confidence in one’s body is to lose confidence in oneself.” Simone de Beauvoir This is me - in my late twenties I think, in...
Aug 25, 2023


A comfort drink - hot toddy
"If it could speak, the Toddy would whisper, “There, there, now. Just rest and feel better.” And who doesn’t need that every once in a...
Jul 31, 2023


#girldinner
"Depending on which side your baguette is buttered, the girl dinner is either a site of liberation or oppression." Alyx Gorman/The...
Jul 30, 2023


Wee drams
Dram "a small amount of a strong alcoholic drink, especially whisky" Cambridge English Dictionary "A pour of alcohol. The amount is...
Jul 24, 2023


Bland - some thoughts and a recipe
"Bland: lacking strong features or characteristics and therefore uninteresting. Unseasoned, mild-tasting, or insipid." Oxford Languages...
Jun 16, 2023


Barbecued gnocchi? - Kebabs for vegetarians
"With a little imagination ... the meat-free barbecue can be an exciting proposal. The essential point is not to try to replicate meaty...
Jun 10, 2023


Mare nostrum
"When visitors to France and Spain, in particular, drive towards the sea they say that the sensation at a certain point is of opening a...
May 24, 2023


Saving the planet one mouthful at a time
"How we eat can actually help to shift the world we live in." Anna Jones Two things have 'inspired' this post - well one really I...
May 18, 2023


Professionally Californian - a blog
"Queen of California Cool Cooking, Patron Saint of Vegetables" Lauren Kodiak/Kitchn I have a list of blog sites I come across now that...
Apr 13, 2023


Unhealthily delicious
"cooking honey with butter and chilli until bubbling makes the most glorious topping to put on a grilled cheese sandwich." Drizzle and...
Apr 9, 2023


Camouflage or hidden?
"To camouflage - to hide something, or to hide the truth about something" Cambridge English Dictionary "To hide - to prevent something...
Mar 10, 2023


Summer's end
"Moods, like seasons, change and the anticipation of something new and different is what gives life an edge." Delia Smith It's my guru...
Mar 7, 2023


Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
Mar 5, 2023

