Search
- Nov 19, 2020
Basque (2) - the food
"As far as the true regional dishes are concerned, Basque and Béarnaise cooking is easier to follow in manner than to the letter" ...
4 views0 comments
- Oct 29, 2020
Back of the cupboard - Tahini
"Behind ever great Palestinian dish lies a swirl of tahini. Maybe not every single dish and maybe more or less than a swirl, but, still,...
5 views0 comments
- Oct 20, 2020
A forgotten, perhaps maligned cuisine
"Most of us think of German food as an endless succession of sausages and sauerkraut, working up to a grand climax of sauerbraten and...
3 views0 comments
- Oct 13, 2020
Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
6 views0 comments
- Oct 12, 2020
A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
4 views0 comments