

New now old
"Vegetables are savagely beautiful things." Jill Dupleix This is a quickie - something simple to end my day of hard labour over those...
Jan 31


The ups and downs of a blogger/writer
"2023 was the year Fliss Ran Out of Beans. Strewn in the wake of those larger successes are multiple failures and unfinished projects" ...
Jan 27


Slices
"A slice of hot, buttered toast is the perfect meal. It's not too much and not too little, and it gives you just the right buzz." Naveen...
Jan 24


Good cooking every day - possible?
"I think the key is just finding joy in it." StolenCamaro/reddit Well first of all define cooking. I just read an interview with the...
Jan 19


From Mrs. Beeton to ...?
"Had people ever lived like this, my suburban mind wondered. Somewhere, might they still be doing so?" Julian Barnes I shall begin this...
Dec 18, 2024


Life, the universe and everything
"If I could define enlightenment briefly I would say it is 'the quiet acceptance of what is." Wayne Dyer I don't think this post will...
Dec 6, 2024


Super pasta with TikTok's Pasta Queen
"When you look and feel gorgeous while cooking, it always tastes better." Nadia Caterina Munno aka The Pasta Queen Back early from our...
Nov 21, 2024


Coincidence
Coincidence - "a remarkable concurrence of events or circumstances without apparent causal connection." Oxford Languages I have...
Nov 15, 2024


Great title - Good food on bad plates
"Fish and chips always tastes better when eaten out of a newspaper; Pad Thai seems so much more authentic in a polystyrene tray bought...
Nov 14, 2024


Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
Nov 10, 2024


Forever summer with Nigella
"Summer food, even when eaten in deepest winter, contains within it the idea of simple cooking." Nigella Lawson This is one of the two...
Oct 26, 2024


An Elizabeth David recipe - some thoughts
"It is her recipes that I am grateful to have found as they are not traditional and they are not precise" The Simply Luxurious Life...
Oct 17, 2024


Waves in the kitchen - a blog
"I want to inspire people to live a more healthy, plant-filled life" Daniela Gerson I cringe slightly at this website, but really, if...
Oct 12, 2024


Art, food, the curriculum
"The great thing about making art about food is that it is all around you" The Tate I've been putting this topic off in my Food...
Oct 8, 2024


Those old posts
"You live life looking forward, you understand life looking backward." Soren Kierkegaard This is the header for the first iteration of my...
Oct 6, 2024


The frustrations of lucky dips
“I tell my students there is such a thing as ‘writer’s block,’ and they should respect it. It’s blocked because it ought to be blocked,...
Sep 24, 2024


'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually found laying on a table peppered with random pieces...
Sep 21, 2024


Collectors and/or creators
"it’s about familiarising yourself with ingredients and understanding flavours." Alex Hely Hutchinson There are so many things that you...
Sep 20, 2024


Empty
"What is empty? It is the lack of a story… but you can always find a story." Wendy Woods Can you? I must say I'm struggling today, even...
Sep 15, 2024


Celery and pasta? A tour of the blogs
"That could be anything from very good to quite terrible. It’s hard to tell.” Diane's Cookbooks The opening quote was a given for one of...
Sep 13, 2024

