

Art, food, the curriculum
"The great thing about making art about food is that it is all around you" The Tate I've been putting this topic off in my Food...
Oct 8, 2024


Those old posts
"You live life looking forward, you understand life looking backward." Soren Kierkegaard This is the header for the first iteration of my...
Oct 6, 2024


The frustrations of lucky dips
“I tell my students there is such a thing as ‘writer’s block,’ and they should respect it. It’s blocked because it ought to be blocked,...
Sep 24, 2024


'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually found laying on a table peppered with random pieces...
Sep 21, 2024


Collectors and/or creators
"it’s about familiarising yourself with ingredients and understanding flavours." Alex Hely Hutchinson There are so many things that you...
Sep 20, 2024


Empty
"What is empty? It is the lack of a story… but you can always find a story." Wendy Woods Can you? I must say I'm struggling today, even...
Sep 15, 2024


Celery and pasta? A tour of the blogs
"That could be anything from very good to quite terrible. It’s hard to tell.” Diane's Cookbooks The opening quote was a given for one of...
Sep 13, 2024


Comfort - a moveable feast
"the ability of a dish to be nostalgic and novel at once - that's at the heart of our interpretation of comfort. In this book we offer...
Sep 10, 2024


When love goes wrong, travel and start a blog
"The story is about how a professional eater met a professional chef and now we share stories, recipes and video on our site." Ayngelina...
Sep 5, 2024


Lists, coincidence ...
"I keep lists. Some copied into notebooks in neat italic script in blue-black ink, others scribbled almost illegibly in soft pencil on...
Sep 2, 2024


Jo has two websites - why?
"Why start another blog? Why not! I just love what I do." Joanna Cismaru Back to the website titles that have captured my eye - for all...
Aug 16, 2024


Do you plan a week's meals?
"Is "planning" this stuff just for people who need another thing to make their life more difficult?" dethwatch/Reddit I have just spent...
Aug 9, 2024


On commenting and how to choose what's for dinner
"The recipe comments function like a virtual watering hole where strangers swap tips and stories and occasionally the stray insight."...
Jul 31, 2024


The most wonderful book
"Everything is made to seem so easy – it turns out it is." Caroline Taylor/All That I'm Eating Around the time of my birthday I was in my...
Jul 30, 2024


Self-doubt and a recipe
"So much of the very best food is like this, which is to say a huge bloody mess. It lies on the plate or in the bowl, looking like...
Jul 24, 2024


My kitchen bit by bit - 2
"Anything can be a lodestar in a person's life, I suppose, and for some fortunates like me, the kitchen serves well." MFK Fisher Which...
Jul 23, 2024


Rambling around osso buco
“the meat soft as the leg of an angel who has lived a purely airborne existence.” Billy Collins This post is all down to a first recipe...
Jul 21, 2024


So many talents - it's not fair
"You sort of get closer to perfection with each failed attempt" Nik Sharma Nik Sharma is the man in the photo and author of three...
Jul 19, 2024


Decluttering recipe folders
"Ask yourself if it sparks joy" Marie Kondo I decided today to return to my folders of collected recipes - partly looking for...
Jul 16, 2024


8 today
"Our laziness is like the number 8. The moment it lies down, it becomes infinite." Anon It's a very uncelebratory day - cold and wet...
Jul 15, 2024

