

no food no life - i am a food blog
"I get a lot of inspiration from eating out and after hearing me say, “I could make this at home,” for the umpteenth time, Mike, my...
May 28


Now is the winter of our content
"a carol to what makes the cooking of the cold months something to cherish." Nigel Slater It has been very cold today - well 'very' is...
May 18


Granules
"granule - a small piece like a grain of something" Cambridge English Dictionary "a small particle; especially : one of numerous...
May 12


In old age, life is a holiday
"Hopes, dreams, your favourite cuisine?" Siri The title and the quote are two interrelated nudges to write about something vague - I...
May 11


Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8


BIR - British Indian restaurant food
I wanted not only to learn how to cook Indian food correctly, but also really get to know how all those spices and other ingredients...
May 5


Gennaro's Verdure
"Each plate is an emotion. In the mind of a cook there are thousands of recipes, every time you change it a little bit." Gennaro...
May 3


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
Apr 28


Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
Apr 27


The problems with first recipes
"Do not be too moral. You may cheat yourself out of much life so. Aim above morality. Be not simply good; be good for something." Henry...
Apr 15


National Geographic for millenials? - in a foodie way
"our mission is to inspire wonder and curiosity about the incredible world we all share." Atlas Obscura I'm back to websites, because I...
Apr 14


Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
Mar 30


A marginally disappointing purchase
"With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories and traditions that will...
Mar 29


Who honestly doesn't have a favourite mug?
"how using a much loved cup or bowl can increase our enjoyment of what we eat or drink." Nigel Slater I have just finished a perfect...
Mar 23


Lessons from a Persian mama
"This is a blog about food, pretty food pictures, love of life and celebrating different cultures" Hora Time for a look at another food...
Mar 12


Culinary haikus - an AI suggestion
"Haiku moments are the will-o’-wisps we seek. The purest of them aren’t formed by effort. They arise naturally when we allow ourselves to...
Mar 11


Baked feta pasta - Again
"It's endlessly adaptable, all but foolproof. Most of all, it's just really, really good." Mary Elizabeth Williams/Salon Uninspired as...
Mar 9


Again
"When you feel stuck in life and work, start by boiling a pan of water. Then see what you have. Some greens? A handful of olives? Even...
Mar 8


Asparagus in Hong Kong
"I can get quite excited in Hong Kong when I am served a dish of crisp asparagus that is tinged with sesame oil." Madhur Jaffrey And...
Mar 7


Old foodies
"For me, the interesting thing is to use the past to inspire the present. ... There is really nothing new under the sun. If you look hard...
Feb 13

