

Cauliflower, saffron, anchovies + ...
"As always, we never seem to do the ingredient du jour by halves" Nigel Slater It's an unbelievably, considering it's summer, wet,...
Dec 9, 2023


Capsicum (peppers) and pasta
"The most suitable type is the variety you have, and the right quantity of it: quanto basta (or how much is enough), which is both a...
Sep 7, 2023


Watermelon, feta, mint
"I know, I know. Yet another watermelon, feta, and mint salad recipe. Do we need one?" J. Kenji López-Alt/Serious Eats Indeed, but then...
Aug 14, 2023


Anchovies and breadcrumbs
"Parmesan of the poor" Sicilian saying Anchovies are one of those foods that people either love or hate. In this household we have one...
Jul 13, 2023


Pretty in pink - and green
“If cauliflower can be rice, can radishes be potatoes?” Janelle Rohner on TikTok I'm talking about radishes and peas here, not just...
Jun 8, 2023


Sage and onion
"THE TRICK: Throw the Paxo out of the window." Nigel Slater Like many British people of my age I grew up with Paxo packet stuffing, and...
Mar 27, 2023


Pears and prunes
" He doesn't bore you with gracious cadence and profound emptiness" Jane Grigson Well I suspect that I am about to bore you but probably...
Mar 3, 2023


A man well ahead of his time
what to do with watermelon and pomegranates Still life with a watermelon and pomegranates is the title of this painting by Paul Cézanne. ...
Oct 17, 2022


Greens and bread
Ever since I got Ottolenghi's first Test Kitchen book - Shelf Love, I have been meaning to make this recipe. It's called Kale pesto...
Aug 6, 2022


A chicken and Brussels sprouts challenge
"Romans called these tender buttons bullata gemmifera (diamond-makers) because consumption was rumoured to enhance a diner's mental...
Jul 28, 2022


Carrots and parsnips - but grated
"A latticework of grated carrots and parsnips." Nigel Slater I was rather taken by Nigel Slater's words about a latticework of grated...
Jun 9, 2022


Chicken, mushrooms, wine ...?
classic, modern or made up? This was going to be a 'kill three subjects with one post' ramble, but I have now decided to dwindle the...
May 17, 2022


Walnuts and barberries
"Barberries are small, red, dried berries. As they are very sharp and sour, Iranians sauté them with a little sugar and butter before...
Mar 16, 2022


Beetroot and artichoke - a match?
(Top tip: mixing pink and green always seems to work well in food photography.) - Vancouver with love This is a tea towel that I bought...
Jan 10, 2022


Cherry tomatoes and pasta - so many ways
"While the cherry tomato has been around in one way or another for centuries, its commercialization and popularization is thanks to Marks...
Aug 25, 2021


Poires Belle Hélène and other chocolate and pear partnerships
"Pears go well with chocolate, they dance together on the taste buds like Fred and Ginger" Larder Love We have reverted to the Zoom...
Jul 19, 2021


Chicken and asparagus - a pairing
This was going to be a short and sharp quickie - and probably not a very interesting one at that - as I was running out of time yesterday....
May 22, 2021

