

From Aqua Pazza to Fish poached in charred tomato broth
"There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all types...
Jul 23, 2022
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Sundries
"various different small things that are considered together, usually because they are not important enough to be considered separately" ...
Jul 3, 2022
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Pasta con le sarde
"I have never experienced this dish in its native country. Paolo Moelli (Il Ghiottone Errante, 1935) describes it as 'discordant but...
May 12, 2022
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A street library offering and a family saga
"Of course, you’re paying for the view at Watson’s Bay. And if you’re in a retro frame of mind, it might be just what you’re looking for."...
Apr 12, 2022
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Humpty Doo barramundi
Well actually, as always, this is going to be about more than Humpty Doo. But I will start there. The actual starting point for this was...
Mar 3, 2022
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Make this - and whatever happened to smoked mackerel?
I'm on a bit of a Nigel Slater roll at the moment. Most of tonight's family dinner is going to be Nigel Slater, with a bit of Curtis...
Feb 7, 2022
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So simple but so delicious - potted fish
"There are restaurateurs and cookery journalists who like to call confections such as haddock and kipper paste by the name of pâté. I...
Jan 29, 2022
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A favourite fish - first recipe
"Remember that a very good sardine is always preferable to a not that good lobster" Ferran Adria I know I've done sardines before - a...
Jan 1, 2022
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The gravlax saga
"gravadlax is glowing pink proof that healthy eating doesn’t have to be all hairshirts and low-fat hummus." Felicity Cloake The video...
Dec 22, 2021
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My pissaladière story
"just add spring sunshine and a glass of wine" Andrew McConnell Tonight my local book group is meeting to choose our books for next year....
Dec 1, 2021
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What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
Oct 22, 2021
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Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021
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Eating gin and tonic
"Please note: sipping a gin and tonic while making this dish is a must." Matt Wilkinson The dish he is referring to is this - G&T...
Sep 25, 2021
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On fish stews - a lucky dip
"The line dividing a soup from a stew is often infirm." Richard Olney This particular lucky dip has been sitting next door to me on my...
Apr 7, 2021
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Fish pie and Fridays
"It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea" Felicity Cloake No it's not Friday,...
Mar 28, 2021
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