

Delia let me down!
"although it looks luxurious, it's actually quick and easy to cook." Delia Online Team No it's not. The comment that I have written at...
Jul 23, 2023


Biryani extremes
"Essentially, it’s your favourite chicken curry (or vegetable or other protein of choice) buried under a mound of delicately spiced...
Jul 22, 2023


Slivers
"Sliver - a very small, thin piece of something, usually broken off something large" Cambridge English Dictionary This was going to be...
Jul 21, 2023


A dish to make if you have a spare bottle of Crème de Cassis
"A thick rich taste that is felt as much as tasted. Deep jammy currants roll over and coat the tongue in a wave of black currants. Like...
Jul 18, 2023


A French lunch on Bastille Day
"It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" A. A....
Jul 15, 2023


Anchovies and breadcrumbs
"Parmesan of the poor" Sicilian saying Anchovies are one of those foods that people either love or hate. In this household we have one...
Jul 13, 2023


Welsh cakes
"Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of...
Jul 12, 2023


An oldie but a goodie
"There was this woman tossing French omelettes, splashing eggs about the place, brandishing big knives, panting heavily as she careened...
Jul 11, 2023


Frittata - a dustbin for leftovers or a gourmet treat?
"the tastiest way to clean out your fridge at the end of the week ... Frittatas aren't just good for using up leftovers, though—they...
Jul 7, 2023


Meatloaf - or terrine - or... ?
"meatloaf is just the American name for a very old idea, a way of stretching those expensive scraps of meat a little further by binding...
Jul 6, 2023


Mishmash
Mishmash "untidy or confused mixture of different things" Macmillan Dictionary "a random bunch of odds and ends" Vocabulary.com...
Jul 5, 2023


Peas, tahini and za'atar - leftovers
"How can you take a few ingredients and turn them into magic?" Oksana Richie/Instagram This was going to be just one item in one of those...
Jul 4, 2023


From Proust to Ottolenghi via tables and websites
"How can we use food as a tool to create beautiful memories for ourselves and our loved ones? This blog is to help us to create those...
Jun 29, 2023


Standing up potatoes
"Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral." J....
Jun 27, 2023


Rösti - not as straightforward as you might think.
"no one, as far as I can tell, has come up with anything even vaguely resembling a definitive rösti recipe" Felicity Cloake A rösti is...
Jun 19, 2023


Over the top?
"There is no limit to the amount of toppings you can put on your soup—you just might need a bigger bowl if you go too hard." Alyse...
Jun 18, 2023


Bland - some thoughts and a recipe
"Bland: lacking strong features or characteristics and therefore uninteresting. Unseasoned, mild-tasting, or insipid." Oxford Languages...
Jun 16, 2023


Ottolenghi's tomato tarts
"The best thing to do to overcome feeling downcast and gloomy is to eat tomatoes a few times a week, say researchers." The Health Site I...
Jun 13, 2023


First
"Presentation of the first course is of especial importance; owing to its place in the menu it should give a favourable impression both...
Jun 12, 2023


Barbecued gnocchi? - Kebabs for vegetarians
"With a little imagination ... the meat-free barbecue can be an exciting proposal. The essential point is not to try to replicate meaty...
Jun 10, 2023

