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- Oct 29, 2021
Dinner when the power goes out
This is today somewhere in Melbourne. We have been hit by some wild storms, lots of thunder and lightning, hail, rain and high winds...
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- Oct 28, 2021
Sauce soubise
"I think of soubise as the cashmere jumper of sauces. Nothing can compete with its soft, cosseting qualities." Nigel Slater Maybe I...
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- Oct 27, 2021
Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
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- Oct 23, 2021
Gingernuts
"It is the kind of no-frills biscuit you might find in an office tin" Felicity Cloake This is a quickie as my time is running out having...
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- Oct 22, 2021
What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
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