

Back to the curriculum - Philosophy
“A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway.” Joyce Brothers It's ages since I tackled the food curriculum series, mostly because I had covered all the subjects that were taught in my schooldays. I always determined to carry on but stalled a bit. Today is the day I continue with all those other fields of study that we now know - some of which turn up in schools, some of which are saved for further educa
Oct 14, 2025


Slightly ashamed
"I don’t follow recipes. In fact, I think anyone who does is a giant baby." Nell Frizzell/The Guardian Following on from my ditherings...
Oct 13, 2025


"To show sorrow for your sins"
"May your solitary meals be delicious and the company just as good.” Deborah Madison I was feeling depressed - not over anything in...
Oct 1, 2025


Duck
"To me, duck conjures up images of wonderful, rustic food, enjoyed slowly, in quiet places." Gile Meller/River Cottage A-Z I continue to...
Sep 21, 2025


"The existential journey through a bowl of pasta" Wix AI
"In essence, "existential pasta" is a blend of profound feelings and the mundane, showing how the simplest things can trigger deep...
Sep 10, 2025


It's never been easier
"Many of my most pleasing suppers have been one-off, chucked together affairs made with whatever was to hand. A question of making do. ...
Sep 2, 2025


Blog ideas from a weekend walk
"When walking you see things that you miss in a motor car or on the train. You give your mind space to ponder." Tom Hodgkinson You've...
Aug 24, 2025


Too young
Today we received the news that our friend Malcolm - on the left - had died. Which apart from the sadness, and the concern for his...
Aug 7, 2025


Leftovers of leftovers of leftovers
David has more or less insisted I write a blog about last night's dinner because he loved it so much. He also said I should write down...
Jul 24, 2025


"You just need a starting point"
"If you don't know where you're going Any road will take you there" George Harrison Yet another day of dithering over what to write...
Jul 9, 2025


Travel changes you
"Some recipes carry you farther than a flight ever could – not just to new places, but to new ways of seeing." Itamar Srulovich/The...
Jul 4, 2025


Fear in the kitchen
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child I was looking...
Jun 17, 2025


The nostalgia of mundane meals
"Mundane nostalgia refers to the sentimental longing for ordinary, everyday aspects of the past." Google AI The title of this particular...
Jun 16, 2025


Aargh! Technical problems
"Technology…is a queer thing. It brings you great gifts with one hand, and it stabs you in the back with the other." C.P. Snow I sat...
May 29, 2025


Everyday and old things - my kitchen
"Napery - Napery refers to household linen, especially table linen. It includes items like tablecloths, napkins, placemats, and table...
May 20, 2025


Granules
"granule - a small piece like a grain of something" Cambridge English Dictionary "a small particle; especially : one of numerous...
May 12, 2025


In old age, life is a holiday
"Hopes, dreams, your favourite cuisine?" Siri The title and the quote are two interrelated nudges to write about something vague - I...
May 11, 2025


Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
Apr 27, 2025


I found it - sort of
"Passing time adds false memories and modifies real ones." Stephen King Remember yesterday my despair at not finding the tube of hot...
Apr 26, 2025


The seasonal divide
"I momentarily forgot that not all Spring celebrations are about Easter, that, for many, Easter isn’t a thing at all, and that not all...
Apr 23, 2025

