

Should I write it down?
"I rarely write them down, assuming that no one else will be interested in something that simply filled a hole with whatever happened to...
Jun 25, 2024


An empty week
"One seventh of your life is spent on Monday." Aldous Huxley Actually it is now Tuesday, which demonstrates some of what I was going to...
May 28, 2024


Making cheese at home
Ricotta, cottage cheese, paneer - what else? This was just going to be about ricotta because Rachel Roddy was waxing lyrical about it in...
May 25, 2024


Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
May 20, 2024


Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
May 18, 2024


What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
May 14, 2024


The pickles in my fridge
"sour, tart, punchy, pungent and slightly out there." Tara Wigley/OTK Yesterday I threw out half a tin of red kidney bins - I had put...
May 12, 2024


Pasta nada - last night's experiment
"A lot of delicious things in life aren't lookers." Felicity Cloake When I first saw those words - 'pasta nada' in an article in one of...
Apr 21, 2024


An abject fridge raid failure
So Ok the selection of ingredients that needed using did not look that enticing - indeed when I looked closer the eggplant just had to go....
Mar 18, 2024


Keeping clean whilst eating
"The centuries-old history of the napkin has unfurled from a basic tool to an ornamental accessory." This is Mold Yesterday was a book...
Mar 12, 2024


Swifties
"Swifty - Australian - a deceptive trick" An alcoholic drink consumed quickly" Oxford Languages "Not a valid Scrabble word" Wordnik "A...
Mar 2, 2024


I feel like pasta and I have - fennel
So - we are back from our mini adventure down in Inverloch about which I am still pondering on what to say. An end to being cooked for...
Mar 1, 2024


Chaos Cooking - new words for an old thing
"Any food idea that makes you smile is a food idea to be embraced." Erin Shaw/Food Republic "there is no "wrong." Only "try again...
Feb 25, 2024


A clumsy dance around the fridge
When I have cooked at home this week it has been to cook leftovers - to try and invent something tasty from assorted remnants in the...
Feb 15, 2024


Rambling around a basil problem
"it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker when it does....
Feb 13, 2024


A frugal heritage
“Frugality, I've learned, has its own cost, one that sometimes lasts forever.” Nicholas Sparks My younger son recently wrote a very...
Feb 7, 2024


Flakes
"Flake: a small, thin piece of something, especially if it has come from a surface covered with a layer of something" Cambridge...
Jan 31, 2024


I have cabbage, carrots and mushrooms. What should I make?
"Frugality, creativity and mindfulness - mindfulness - of perfectly imperfect produce" Tara Wrigley /OTK Shelf Love The heading is a...
Jan 26, 2024


Overripe brie
"Let your eyes and nose be your guide. A pleasant aroma reveals hints of moist earth, fresh mushrooms and raw milk, which can be...
Jan 25, 2024


Versatile potato peels
“It combines three things consumers love: a little bit of fried starch with ooey gooey cheddar cheese and bacon.” Chicago Tribune I...
Jan 19, 2024

