

Watermelon and pomegranates
Yesterday's painting of the day from Cézanne was the above - Watermelon and Pomegranates. Well it's food isn't it, so this is my today's...
Dec 19, 2024


The cheese board
"When cheese gets its picture taken, what does it say?" George Carlin The inspiration for this particular post, although I have thought...
Dec 11, 2024


Cheese rind umami
"Basically, if it comes to a boil, you might as well add rinds." Rebecca Firsker/Today For a year or more, probably more, I have indeed...
Dec 8, 2024


Guilt leads to pistachios - and pasta
It's a long time since I've done a lucky dip. I had one sitting on my desk - Charmaine Solomon's Encyclopedia of Asian Food was the...
Dec 7, 2024


A Moscato dilemma
"it's the wine world's equivalent of milk chocolate or soggy white bread, a sneakily guilty pleasure." Fiona Beckett/The Guardian...
Dec 3, 2024


A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
Dec 2, 2024


Chicken and green peppercorns for dinner
“It was there all the time: That small, green, aromatic, fresh berry that eventually becomes our common black or white peppercorn was...
Nov 30, 2024


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024


Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
Nov 16, 2024


Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
Nov 10, 2024


Radicchio - from weed to luxury item
"That doesn't look like a salad to me! Where's the arugula? Where's the radicchio?" Will and Grace I'm talking about radicchio because...
Nov 8, 2024


Water - a quote
"Shapes cooked in water in order to make something to eat." Rachel Roddy Rachel Roddy is, of course, talking about pasta, but what she...
Nov 2, 2024


"Potatoes cooked in olive oil or butter"
"Because they absorb a good deal of whatever fat they are cooked in, it follows that the fat should always be the best possible." ...
Oct 19, 2024


Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
Oct 18, 2024


Nigel's asparagus
"Asparagus is still a huge treat. ... No good will come from matching asparagus with anything that might overshadow its gentle nature....
Oct 15, 2024


Robert Carrier, chicken and grapes
"The grapes will soften, relax and caramelise into the winey sauce at the bottom of the pan. The sweetness compliments the chicken, and...
Oct 7, 2024


Peels - a series perhaps.
I'm not at all sure why I thought about peels. Maybe it's the last batch of marmalade that I have just finished. Well I hope it's the...
Sep 29, 2024


Cool as a cucumber
"Pert as a pear-monger I'd be, If Molly were but kind; Cool as a cucumber could see The rest of womankind" John Gay 1732 I was going to...
Sep 26, 2024


A Turkish? salad - collected or created?
"a thrilling mix of flavours, textures and colours that is almost too glorious to look at." Claudia Roden Geography is what has guided...
Sep 22, 2024


More mayo - this time with pineapple
"a pineapple sandwich is one of those foods that it seems only Southerners love and appreciate." Southern Living This one began with a...
Sep 17, 2024

