

What is it with kewpie mayonnaise?
"umami incarnate" Ian Knauer/Grub Street This post actually and somewhat indirectly comes from one of Nigel Slater's first recipes -...
Sep 16, 2024


Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
Sep 14, 2024


Celery and pasta? A tour of the blogs
"That could be anything from very good to quite terrible. It’s hard to tell.” Diane's Cookbooks The opening quote was a given for one of...
Sep 13, 2024


Choices - leftover soup
"Such a dish is always, in my experience, made more scrumptious by the knowledge of its unpromising beginnings." Hugh...
Sep 7, 2024


Fried red tomatoes
For dinner tonight I'm going to try that kefir fried chicken recipe I talked about the other day, so I have been pondering on what to...
Sep 6, 2024


Caramelised onion chutney - dinner?
"Improvisation is the art of being completely O.K. with not knowing what the f— you’re doing" Mick Napier It's one of those...
Aug 31, 2024


Making kefir palatable
"sour drinking kefir, clean tasting and bright as a button" Nigel Slater One of the things that makes us all individuals, is the food,...
Aug 26, 2024


Kohlrabi for Jenny - mostly from Ottolenghi
"The martian tennis ball, the slug magnet, the devil's testicle." Mark Diacono/River Cottage My sister gets one of those deliveries of a...
Aug 21, 2024


Seeds
"a small, round or oval object produced by a plant and from which, when it is planted, a new plant can grow" Cambridge Dictionary "the...
Aug 20, 2024


Not quite Pasta alla Norma
"Eggplant is slowly fried until burnished and rich with olive oil, then served with pasta in a garlicky tomato sauce and garnished with...
Aug 10, 2024


Tomorrow it's "Sneak some zucchini onto your neighbour's porch night"
"This is not just about leaving zucchini on porches; it’s about how it’s done." Days of the Year Yes I know - only in America, but I...
Aug 7, 2024


A freezer challenge
"Every week, I will learn to label one day I just know I will" BamaModerate/Reddit Every morning I decide what to cook for dinner. This...
Aug 6, 2024


On commenting and how to choose what's for dinner
"The recipe comments function like a virtual watering hole where strangers swap tips and stories and occasionally the stray insight."...
Jul 31, 2024


Nooch - new word but new ingredient?
Why would you? I wrote this down as a potential idea a while back, because it seemed to me that it popped up here and there in my reading...
Jul 25, 2024


Self-doubt and a recipe
"So much of the very best food is like this, which is to say a huge bloody mess. It lies on the plate or in the bowl, looking like...
Jul 24, 2024


Peanuts
"Peanuts: something so small it is not worth considering, especially an amount of money" Cambridge dictionary "an insignificant or tiny...
Jul 22, 2024


Inertia
"Nothing happens until something moves." Albert Einstein "Inertia: a property of matter by which it continues in its existing state of...
Jul 20, 2024


Elizabeth vs Nigel - pastry, onions, cheese
"my favourite savoury tart. It made it's first appearance in Appetite and I make it to this day." Nigel Slater A few weeks ago now, in...
Jul 12, 2024


Stephanie's idea of 'simple'
"A lot is said about simplicity in modern, Fench-influenced cookery. I find it very difficult to find a suitable definition of a simple...
Jun 28, 2024


Sandwich spreads
"highly flavoured mush on toast" Matthew Fort Let me say right away that I don't really 'do' sandwiches. Not proper sandwiches anyway....
Jun 27, 2024

