

Why don't I make curry more often?
"The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and...
Apr 24, 2022
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Scraps
"Winging it with what's to hand can be so liberating - flinging in this or that with the joyful abandon that comes from not trying too...
Apr 14, 2022
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A street library offering and a family saga
"Of course, you’re paying for the view at Watson’s Bay. And if you’re in a retro frame of mind, it might be just what you’re looking for."...
Apr 12, 2022
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Who is Canstar Blue?
"We all like to ask our friends and family about a product or brand before buying, and with Canstar Blue, it’s like asking thousands of...
Apr 1, 2022
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Hasselbacking - variations on a theme
"My favorite thing about the humble, mighty potato is that just when you think you’ve tried all the ways to prepare it, you learn about...
Mar 27, 2022
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The menu
I have been writing this blog too long. I no longer remember what I have written about, so please bear with me today because I'm pretty...
Mar 21, 2022
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A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022
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Beauty for the street library?
"For me, good food comes about only if you put yourself in it. Food is for giving, and the act of cooking is a gift from the cook to the...
Mar 10, 2022
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Lavender, Lovage and #Cook for Ukraine
"she makes – and styles – moreish, comforting food" Lynn Clark - Ink Sugar Spice This is one of those other blog/website posts. Mostly...
Mar 4, 2022
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Lucky dip - how's my diet going?
"it may well be that our bodies just learn to cope better with a fast, in other words, you'd have to keep up the fasting routine forever...
Mar 2, 2022
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A week's eating according to the supermarkets
"Key words and phrases - 30 minute; 5 ingredients; Under $5.00; Quick; Easy; Fresh; Healthy" I see it is five days since I posted on my...
Feb 20, 2022
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A website - travel, cooking and memories
"Since this is a blog mainly about food there were many memories made in and out of the kitchen." Valerie Harrison - More Than Burnt...
Feb 13, 2022
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Short and sweet (I hope)
I wasn't actually going to write a blog today. It's almost dinnertime and I went out to lunch so have not had a lot of time, but then I...
Feb 4, 2022
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On magic, perfection, mystery, Elizabeth David and Mère Poulard's omelette
"one of life's simplest, quickest and most pleasant dishes." Delia Smith "Once upon a time" begins Elizabeth David's classic essay An...
Jan 24, 2022
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From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
Jan 17, 2022
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Indian picnics - a relic of the raj
"In India, eating is a private affair not to be witnessed by onlookers, and it is regarded as improper to eat in the open. Besides, it...
Jan 9, 2022
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So very today
"I hope your day is a gentle one." Belinda Jeffery Continuing with my mission to clear my desk, I am turning to one of my Christmas...
Jan 7, 2022
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Tidying my desk
Still in a New Year's frame of mind I have decided today to deal with some of the little things in this stack of stuff waiting for me to...
Jan 6, 2022
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Two for the op shop?
“Today, if we cook, we Google it. New cookbooks lie on the coffee table and we drool over Tuscan landscapes and rustic bread ovens....
Jan 5, 2022
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Do you write in your cookbooks?
“[Annotations] are deeply personal and it's one of the reasons why cookbooks are often handed down within families. In many cases they...
Jan 4, 2022
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