

I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
Nov 30, 2020


Indecision and macaroni cheese
"simplicity is the key to macaroni cheese ... nothing should leap out at you except a clumsy, gooey richness" Tom Norrington-Davies...
Nov 29, 2020


Broad beans
"the legume with the most soul." Rick Peters - The Guardian We had broad beans at home every now and then when I was a kid. Indeed we...
Nov 28, 2020


Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
Nov 27, 2020


Lilydale free range chicken and some rambling
We are having roast chicken for dinner tonight. I fancied having roast chicken and I happened to see Lilydale Free Range Organic chicken...
Nov 26, 2020


Salade Niçoise and breaking rules
"Call me old-fashioned, but surely the whole point of a classic recipe is that the punter knows, within an olive or two, what they are...
Nov 24, 2020


Mashed potato is not the same as purée de pommes de terre
"There is no wrong way to mash a potato; only multiple right ways to serve a purpose." Yotam Ottolenghi On the left British mashed...
Nov 23, 2020


Five spice powder
"its presence in foods becomes positively haunting, and it elevates fatty, meaty dishes to mysterious heights. It warms and cools the...
Nov 22, 2020


A moment in time - language and jargon
“I know all those words, but that sentence makes no sense to me.” Matt Groening It's a while since I've done one of my 'moment in time'...
Nov 21, 2020


On cake
"A party without cake is really just a meeting." Julia Child I flicked through my Coles Magazine again - I actually found a printed one...
Nov 20, 2020


Basque (2) - the food
"As far as the true regional dishes are concerned, Basque and Béarnaise cooking is easier to follow in manner than to the letter" ...
Nov 19, 2020


Basque (1) - the book that started this
"If you have a bottle of olive oil, a head of garlic, and a tin of tuna, you can make Basque food." Alexandra Raij "It's an...
Nov 18, 2020


Better buy Bega - or maybe not
I can't quite remember why now, but Bega cheese came up in conversation with David yesterday, so I thought I would do a company...
Nov 17, 2020


Spinach and cheese
You're probably getting a bit fed up with 'simple' and food combinations, so I will make this one the last for a while. But I wanted to...
Nov 16, 2020


Messing with simplicity
"The simple approach is the best way to honour your ingredients. It's also the best way to lessen the pressure on yourself and, I think,...
Nov 15, 2020


Summer food
"So you can enjoy the little things a little easier. After all, they may well turn out to have been as important as the big things all...
Nov 14, 2020


On simplicity
"Simple is easy to get wrong" Neil Perry I've been meaning to do something on the really, really simple pasta recipes that exist out...
Nov 13, 2020


Getting old - a Jamie recipe
"all the major factors that are needed to make a good affordable school dinner also apply to a mindful, clever cook at home. ...
Nov 12, 2020


Chocolate with Heston
I had the luxury last night of being able to watch a few television cooking programs, as David was out in the street with his wine club...
Nov 11, 2020


Another 'popular' blog
"I have always been very surprised by the “un-authentic” way Italian food is seen and reproduced outside of Italy. After moving to...
Nov 10, 2020

