

Almost freedom
Last night we celebrated my grandson's 10th birthday with a family get together - in an Italian restaurant - it's always an Italian...
Nov 9, 2020
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One more oaty thing
Whilst I was flipping through my recipe books looking for something for David's special dinner I came across Raspberry and honey...
Nov 8, 2020
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The oats challenge
It's David's special meal day and the challenge was oats. Quietly I was pleased about this. I rather like oats - though never in...
Nov 7, 2020
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Toffee apples and bonfire night
"the most divisive item of all, the toffee apple. Some may see them as a morally offensive and difficult-to-eat collision of antipathetic...
Nov 6, 2020
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Things we don't eat much any more
"if you’re a nation with a dairy industry, you really should eat veal." Matthew Evans This is a lucky dip post. The book, as you can...
Nov 5, 2020
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S'mores
"who else would think to sandwich a fire-blistered marshmallow and a chocolate bar between graham crackers, creating a delicious but...
Nov 4, 2020
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One day - two massive events
"Normally, the Melbourne Cup can be a bit of the make-or-break moment for our financial year. But unless we see some really strong...
Nov 3, 2020
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On the brink
It's a Monday, the second of November and it is very warm and sunny, indicating that summer is on the way. Which simultaneously means...
Nov 2, 2020
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Soupe de langoustines d'Orthez - a first recipe
"a first-class shell-fish soup, reminiscent of the bisques of sophisticated restaurants, but not so cloying and, incidentally, a good...
Nov 1, 2020
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