

I began with scaccia and almost ended with quiche
"Essentially, what they all share is the principle that behind a perfectly ordinary piece of pastry that looks nothing special on the...
Mar 12, 2023
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En passant
"if you say something en passant, you mention it quickly while talking about something else" Cambridge Dictionary So not really 'this...
Feb 7, 2023
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Charter pie
"the 'Charter'. Was it sweet or savoury? Was it in fact food at all?" Jane Grigson It begins with this man - Parson Woodforde a Norfolk...
Oct 5, 2022
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Samosas and/or bhajias for Zoe
"What you are tasting is the story of India itself - the product of the fluid forces of the great migrations and interactions that shaped...
Aug 22, 2022
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Which recipe would you choose?
"food writing is so cool, calm and collected that it’s nearly hypnotic" A Cookbook a Month So I have this big bag of silverbeet, some of...
Jun 28, 2022
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Some leftovers
"Leftovers - something, especially food, remaining after the rest has been used." No this is not a blog about how to use up leftovers but...
Jun 18, 2022
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Nigel Slater's pies
"The problem I have in describing his writing is that I can’t bear not to quote vast tracts of it. It’s just too good not to glory in." ...
Jun 8, 2022
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Something with mushrooms - and pastry
"Mushrooms, garlic, butter and thyme. I can hardly think of a better double date. even more satisfying, I think, is when there is some...
Mar 24, 2022
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A new kind of cauliflower cheese
"Cheese lava in filo form." Ever since I got Ottolenghi's latest book Shelf Love I have been dying to make this. Well virtually...
Feb 28, 2022
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Make this - and whatever happened to smoked mackerel?
I'm on a bit of a Nigel Slater roll at the moment. Most of tonight's family dinner is going to be Nigel Slater, with a bit of Curtis...
Feb 7, 2022
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Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
Jul 11, 2021
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Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021
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Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
Apr 9, 2021
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Fish pie and Fridays
"It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea" Felicity Cloake No it's not Friday,...
Mar 28, 2021
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Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
Mar 16, 2021
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