

Leftovers of leftovers of leftovers
David has more or less insisted I write a blog about last night's dinner because he loved it so much. He also said I should write down...
Jul 24, 2025


Rambling again - a pasta dish
"Best eaten after sturdy exercise in the open air." The Food of Italy This is a typical Rosemary's ramble, beginning with the usual what...
Jul 3, 2025


A riff on a riff on a riff - tuna mornay
"Even the recipes you thought were canonical often started with a riff." Alice Zaslavsky I've gone back to my Ideas list with tuna...
Jun 24, 2025


Recent eating - from the thrown together to the sublime
They say the way to a man's heart is through his stomach, and I guess that's what I have been trying to do for almost 60 years now. So I...
Jun 21, 2025


Filo tarts
"I think of filo pastry as edible wrapping paper. Something in which to hide fragile fillings, such as feta cheese and thyme leaves,...
Jun 7, 2025


Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22, 2025


Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
Mar 30, 2025


Leftover pizza
"Some like it hot Some cold I like it room temp" u/eboj-dm/reddit I'm reviving that reddit haiku about leftover pizza, because I really...
Mar 17, 2025


Culinary haikus - an AI suggestion
"Haiku moments are the will-o’-wisps we seek. The purest of them aren’t formed by effort. They arise naturally when we allow ourselves to...
Mar 11, 2025


Playing the game of three
"I can’t find plain flour for love nor money, so I have been baking apples with marmalade and the dregs of the sherry bottle instead" ...
Feb 20, 2025


A waste not, clean-up kind of day
"the sort of cooking that allows the cook, quite justifiably to feel rather pleased with themselves." Hugh Fearnley-Whittingstall It's a...
Feb 16, 2025


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024


Tonight's dinner - me or Ottolenghi?
It's one of those fridge challenge days, and I also haven't been able to tick off my new recipe challenge this week as yet. The...
Oct 25, 2024


Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
Oct 14, 2024


'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually found laying on a table peppered with random pieces...
Sep 21, 2024


Caramelised onion chutney - dinner?
"Improvisation is the art of being completely O.K. with not knowing what the f— you’re doing" Mick Napier It's one of those...
Aug 31, 2024


The daily decision
"I don't believe in taking right decisions. I take decisions and then make them right." Ratan Tata Recently I wrote a post on planning...
Aug 18, 2024


What I have learnt from making quiche
"This is the sort of cooking you always promise yourself you will do more of, because it turns making supper into a recreation rather...
Aug 14, 2024


A freezer challenge
"Every week, I will learn to label one day I just know I will" BamaModerate/Reddit Every morning I decide what to cook for dinner. This...
Aug 6, 2024


Self-doubt and a recipe
"So much of the very best food is like this, which is to say a huge bloody mess. It lies on the plate or in the bowl, looking like...
Jul 24, 2024

