

A chicken and Brussels sprouts challenge
"Romans called these tender buttons bullata gemmifera (diamond-makers) because consumption was rumoured to enhance a diner's mental...
Jul 28, 2022


Carrots and parsnips - but grated
"A latticework of grated carrots and parsnips." Nigel Slater I was rather taken by Nigel Slater's words about a latticework of grated...
Jun 9, 2022


A chicken breast on a hot day
"don’t subscribe to the fatalistic notion that people simply “run out of ideas.” There are infinitely more ideas than you could ever use...
Jan 26, 2022


Eating gin and tonic
"Please note: sipping a gin and tonic while making this dish is a must." Matt Wilkinson The dish he is referring to is this - G&T...
Sep 25, 2021


"Perfect until you make it better"
I wrote that quote down recently as a potential subject for this blog. However, when I decided to do it today - inspired by something...
Sep 23, 2021


What's for dinner?
"We have to stop seeing cooking as a problem when it's actually a solution." Adam Liaw I have to say that I am totally uninspired today....
Aug 27, 2021


5 years old today - inside my fridge again
"Time is a sort of river of passing events, and strong is its current; no sooner is a thing brought to sight than it is swept by and...
Jul 15, 2021


Deciding on dinner
"A meal plan should not dictate your life." Tony Naylor Every day everyone has to confront the issue of what to cook for dinner. Well...
Feb 28, 2021

