

Roast potatoes a thousand and one ways
"done right, they are a glimpse of heaven. The trick is to find the point at which fat, salt and heat combine to turn raw tubers into...
May 12, 2021


Roast dinners
"It’s wrong to pop a roast dinner on your lap in front of the TV. It deserves a full presentation, and your full attention. A vast wedge...
May 5, 2021


$2269 for fast, lazy meals?
"Essentially, the Thermomix is a blender that also cooks and stirs your food at adjustable temperatures and speeds." Marguerite Preston...
May 3, 2021


Scrolling
"Homemade cinnamon rolls. I can hardly think of three words more welcome on a wintry morning. Just saying them is soothing somehow,...
Apr 28, 2021


The great barbecue debate
"I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the...
Apr 2, 2021


My attempt at the Roux brothers' lemon tart
"This is not a typical lemon tart you will find in a cafe. This is a tower of perfect lemon curd sitting upright, barely able to hold...
Mar 22, 2021


Deciding on dinner
"A meal plan should not dictate your life." Tony Naylor Every day everyone has to confront the issue of what to cook for dinner. Well...
Feb 28, 2021


Jam
"Extra effort is one powerful secret ingredient." Jenna Woginrich - The Guardian I think, and I sort of hope, that I have finished with...
Feb 13, 2021


Stephanie's freezer - a lucky dip
"Simply by intelligently treating the freezer as a resource, we can gain immense benefits. We save money, we reduce waste, and we can...
Jan 20, 2021


The Ottolenghi way - testing, testing, testing
"It’s where concepts take shape and plans for future projects – recipes, articles, books and restaurant dishes, bagged products, cakes...
Jan 18, 2021


Gingerbread
"An I had but one penny in the world, thou shouldst have it to buy ginger-bread" Shakespeare Following on from my Christmas hamper idea...
Dec 9, 2020


Puff pastry and fruit - things I have learned
This post might turn out to be somewhat boring - it's just me passing on what I have learnt from a partial disaster. But if you ever...
Dec 7, 2020


Memory + imagination = dinner
“It needs to have whatever it was that you were reaching for as a kid: This is my after school memory, or this is the thing we always...
Dec 6, 2020


So many plums, so I'm trying fruit leather
"I could of course just leave the fruit on the tree for the birds, but that seems wasteful somehow. You have a tree laden with fruit so...
Dec 1, 2020


Indecision and macaroni cheese
"simplicity is the key to macaroni cheese ... nothing should leap out at you except a clumsy, gooey richness" Tom Norrington-Davies...
Nov 29, 2020


Mashed potato is not the same as purée de pommes de terre
"There is no wrong way to mash a potato; only multiple right ways to serve a purpose." Yotam Ottolenghi On the left British mashed...
Nov 23, 2020


Messing with simplicity
"The simple approach is the best way to honour your ingredients. It's also the best way to lessen the pressure on yourself and, I think,...
Nov 15, 2020


On simplicity
"Simple is easy to get wrong" Neil Perry I've been meaning to do something on the really, really simple pasta recipes that exist out...
Nov 13, 2020


Separating eggs
Following on from our mini disaster in separating eggs for the chocolate mousse, I thought I would look into easy ways of doing it. And...
Oct 27, 2020


The joyful anarchy of home cooking
I saw that quote in Rachel Roddy's article on Pollo con peporino, so I stored it away in my head because it was so good. And then my son...
Oct 25, 2020

