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Dec 7, 2020
Puff pastry and fruit - things I have learned
This post might turn out to be somewhat boring - it's just me passing on what I have learnt from a partial disaster. But if you ever...
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Dec 6, 2020
Memory + imagination = dinner
“It needs to have whatever it was that you were reaching for as a kid: This is my after school memory, or this is the thing we always...
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Dec 1, 2020
So many plums, so I'm trying fruit leather
"I could of course just leave the fruit on the tree for the birds, but that seems wasteful somehow. You have a tree laden with fruit so...
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Nov 29, 2020
Indecision and macaroni cheese
"simplicity is the key to macaroni cheese ... nothing should leap out at you except a clumsy, gooey richness" Tom Norrington-Davies...
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Nov 23, 2020
Mashed potato is not the same as purée de pommes de terre
"There is no wrong way to mash a potato; only multiple right ways to serve a purpose." Yotam Ottolenghi On the left British mashed...
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Nov 15, 2020
Messing with simplicity
"The simple approach is the best way to honour your ingredients. It's also the best way to lessen the pressure on yourself and, I think,...
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Nov 13, 2020
On simplicity
"Simple is easy to get wrong" Neil Perry I've been meaning to do something on the really, really simple pasta recipes that exist out...
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Oct 27, 2020
Separating eggs
Following on from our mini disaster in separating eggs for the chocolate mousse, I thought I would look into easy ways of doing it. And...
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Oct 25, 2020
The joyful anarchy of home cooking
I saw that quote in Rachel Roddy's article on Pollo con peporino, so I stored it away in my head because it was so good. And then my son...
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Oct 21, 2020
Olive oil - tasting leads to poaching
"Poaching in olive oil adds some of its flavor to whatever you're cooking, and makes it more tender and luscious than water ever could....
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Sep 16, 2020
I'm so not in the digital age
A friend sent me the above video this morning. It comes from a company called Blossom who have dozens of other videos on YouTube and...
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Aug 14, 2020
From domestic science to food tech
"I think it is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere of Venus we do not...
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Aug 10, 2020
Did your mother have a cookbook?
Here is my mother in her tiny kitchen cooking something - I can't tell what. She has various bottles and packets on the bench but I...
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