

First recipe, first book
"The only way to eat superb Indian food, with a guarantee of variety, quality and freshness of ingredients, is to learn to cook it for...
Jan 2, 2023


I have six egg yolks
"they are a magical ingredient that can transform a drab dish into something divine and spectacular." Tom Hunt You might remember that...
Dec 30, 2022


Reading recipes
"mistakes can sometimes have wonderful outcomes" Barbara Sweeney I think I have sort of done this a long, long, time ago, but a couple...
Dec 28, 2022


Dinner on 9 June 1979
"You are going to love this : I unearthed the menu you served on 9 June 1979" Wendy Wendy is a friend from long ago, and now a faithful...
Dec 27, 2022


Christmas dilemmas
“A lovely thing about Christmas is that it's compulsory, like a thunderstorm, and we all go through it together.” Garrison Keillor I'm...
Dec 20, 2022


So much lettuce
"Lettuce is not mere padding or blank backdrop for more exotic or shouty salad ingredients – it's a summer vegetable as worthy of...
Dec 16, 2022


Bubble and squeak
"As kitchen recycling goes, this is probably the most useful of all, neatly dispensing with those most difficult of leftovers." Nigel...
Dec 15, 2022


Mint sauce(s)
"when done right, mint sauce is the key to turning casual summer dinners into something special." Salon.com I spent the morning weeding...
Dec 5, 2022


Battenberg cake
"its appearance is a convenient shorthand for a world rapidly vanishing in a puff of Yardley’s lavender." Felicity Cloake I'm not sure...
Dec 4, 2022


Sides
"Tasty enough on its own, but humble enough to not take away from the main event" OTK Extra Good Things Just to make clear, this is not...
Dec 3, 2022


Little vinegar - vinaigrette
“it seems to me that a salad and its dressing are things we should take more or less for granted at a meal, like bread and salt; and not...
Dec 1, 2022


More of a concept than a recipe
"the perfect “blotting paper” if a festive brunch is boozy or if you’ve overdone the festivities the night before: it puts you right back...
Nov 28, 2022


Baked apples - so many ways
"All millionaires love a baked apple" Ronald Firbank This all started with a purchase of a big bag of i'Mperfect apples from Coles by...
Nov 26, 2022


Cakes with a hole in the middle
"There is no denying that Bundt cakes are all about the look. But no matter if you are soaking yours in syrup, dusting with icing sugar...
Nov 24, 2022


Chicken and dates from New York
"The “prunes were very much Marrakech tagines; the green olives were Marbella, Spain.” That sounds about right. But, the sugar is pure...
Nov 22, 2022


Canapés
"food art in one bite – there to be moreish, to satiate, and to look as classy as its setting. Anything less, and it’s the guest who...
Nov 18, 2022


What's in a name?
"it’s my little corner of the internet to write, worshipping and lamenting the food that comes out of my kitchen and I share with people...
Nov 16, 2022


Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
Nov 13, 2022


The story of last night's dinner
"The cold fact is no matter what new dish we turn a hand to, eventually it will come to taste and look like everything else we’ve ever...
Nov 12, 2022


The ultimate fusion dish
"It's Japan's chilli, its bacon cheeseburger, its meatloaf and gravy all in one, a hangover-killing man meal found in bars and...
Nov 11, 2022

