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Sweetly appetising dates
"a kind of guilt-free, natural toffee" Hugh Fearnley-Whittingstall I'm pretty sure I've done dates in a general sense before but somehow...
May 29, 2021
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Orange juice
"Breakfast without orange juice is like a day without sunshine." Anita Bryant La Garde Freinet - where Johnny Depp used to live, looking...
May 24, 2021
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Chicken and asparagus - a pairing
This was going to be a short and sharp quickie - and probably not a very interesting one at that - as I was running out of time yesterday....
May 22, 2021
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Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
May 4, 2021
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Nut butters
"The peanut butter I prefer is the one whose ingredient list contains two words. Peanuts. Salt. Anything else doesn't get a place in my...
Apr 15, 2021
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Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
Apr 11, 2021
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Melons - choose a good one and eat
"Beyond a slice of prosciutto, there is little anyone can do with a truly ripe melon that can make it a better thing. I will go along...
Apr 5, 2021
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Vegemite versus Marmite
Australians will always prefer Vegemite as Vegemite actually tastes like Australia. The English are welcome to their mild Marmite, it...
Apr 1, 2021
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Some more weekend oddments
"Make everyday your weekend. Make everyday a play-day …” James A. Murphy It's the weekend again and again I find myself searching for...
Mar 27, 2021
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Carrots as heroes
"After the potato, what's the first thing on the veg shopping list? The carrot." Hugh Fearnley-Whittingstall Indeed - and that's what I...
Mar 23, 2021
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Same old same old ... Part 1 - Parmesan and ricotta
Every day - 365 days a year - for I don't know how many years now, this lady makes ricotta twice a day, and helps her husband make...
Mar 18, 2021
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Patatas a la riojana (+ chorizo) - a lucky dip
"one of the greatest dishes created by man ... it should represent Spain all over the world." Paul Bocuse I should say at the outset...
Feb 16, 2021
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Stems and stalks
"It's such a nice surprise to learn stalks and stems are so delicious." Sean Moran I felt quite proud of my dinner last night - shown...
Feb 5, 2021
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Crispy chilli sauce/oil
"Chile crisp is the garlicky, spicy, crunchy condiment that somehow works in everything from noodles to ice cream to peanut brittle."...
Feb 4, 2021
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Carp - the most farmed fish in the world
"eat a fish, save a river" Maggie Beer If only it was that simple. Although we could certainly try harder than we do at the moment. ...
Feb 1, 2021
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Coincidence, postscripts and lucky dips
"Very few cookbooks contain recipes for guinea fowl. Most chicken or pheasant recipes can be interchanged with guinea fowl". Maggie Beer...
Jan 31, 2021
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Cucumber cool - so many ways
"Cucumbers have come to a special glory in recent years. Partly it is the result of being able to buy them round the 12 months. Even...
Jan 23, 2021
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Flake, flakes, flaked, flaky ...
"People aren't really poor until they start using water on their corn flakes." Nancy Reagan I have been much taken of late by the use...
Jan 22, 2021
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Gochujang and chillies
"Chillies great gift, for us, is their ability to somehow marry together a range of flavours - or even to wake up the palate to the...
Jan 17, 2021
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A fashionable ingredient
"Really, add this spice to anything that calls for a layer of slow-building heat" Aliza Abarbanel - Bon Appétit I'm easing myself into...
Jan 14, 2021
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