

Sides
"Tasty enough on its own, but humble enough to not take away from the main event" OTK Extra Good Things Just to make clear, this is not...
Dec 3, 2022


Don't throw that spent corn cob away
"Spent corn cobs harbour masses of flavour that is a shame to waste." Tom Hunt Because - would you believe? - you can make this gorgeous...
Oct 30, 2022


The sugar dilemma
"Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the...
Oct 20, 2022


A man well ahead of his time
what to do with watermelon and pomegranates Still life with a watermelon and pomegranates is the title of this painting by Paul Cézanne. ...
Oct 17, 2022


What was it all about?
Was it about the wine, the view, the company or the food, maybe even the cookbooks? We had a really good day yesterday, theoretically a...
Oct 16, 2022


Cheers
"In France and Germany, all it takes is breaking eye contact during a toast to ruin bedroom activities for seven long years," Wine...
Sep 12, 2022


Angels, cocktails and cakes
“When one has tasted watermelon he knows what the angels eat.” Mark Twain In Rome, in front of the Castello Sant'Angelo is the Ponte...
Aug 31, 2022


The Bordelaise challenge
"Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time - a lot of...
Jul 20, 2022


Six years of blogging deserves bubbles
"After a thousand blog posts you should be getting better as a writer." Black Mark Six years ago on the 15th July, 2016 I began this...
Jul 15, 2022


Some leftovers
"Leftovers - something, especially food, remaining after the rest has been used." No this is not a blog about how to use up leftovers but...
Jun 18, 2022


Bubble tea - so much to learn
"I always find people spit out their first bubble tea. They're super reactive to it. Then the second one, they're like, 'this is so...
Jun 11, 2022


Smithfield and a London pub's story
"Its a bit cloudy in London but people are already drinking out on the streets - God Bless the pubs." Guillermo del Toro I'm not sure...
Apr 20, 2022


Saturday is "Open That Bottle Night"
"Go to your wine rack/wine fridge/climate-controlled walk-in underground cellar/box under the bed and find THAT bottle - the one you've...
Feb 24, 2022


On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
Dec 31, 2021


When is gin really gin?
"It’s actually required by law for gin to contain juniper berries as the predominant flavor. If a spirit does not contain juniper berries...
Nov 27, 2021


Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
Nov 10, 2021


Matcha
"powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world." Olive Magazine Every now and then...
Nov 2, 2021


The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
Nov 1, 2021


Eating gin and tonic
"Please note: sipping a gin and tonic while making this dish is a must." Matt Wilkinson The dish he is referring to is this - G&T...
Sep 25, 2021


A multinational wine
"Henkell is one of the world's most popular sparklings and one with a long and proud history ...." Those words and the following blurb...
May 11, 2021

