

Bakewell tart and pudding
Who says English food is boring and rubbish? That's not a quote, that's just me. For the weekend cooking class we were going to make...
Oct 22, 2020


Something simple
Like many of you I'm sure, I've been browsing through my old photographs and getting a bit maudlin about times past and none to look...
Oct 19, 2020


Bolognaise in a sandwich?
Well a toasted sandwich anyway, which makes more sense. If you can do baked beans then why not bolognaise? A good way of using up those...
Oct 16, 2020


A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
Oct 15, 2020


First recipe - les sauces and Madeira
"Anyone who can produce even the few easy sauces described in this chapter and serve them with well-cooked grills or roasts, poached or...
Oct 14, 2020


Tortilla things
"My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was...
Oct 10, 2020


Variations on a theme
"Boneless pieces of Tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce." Haveli Heritage I got it...
Oct 5, 2020


Nursery food
"According to the great, Michelin-feted chef Pierre Koffmann, oeufs à la neige, as this dish is also known across the Channel, are “a...
Oct 4, 2020


A plate of meaty things
With the weather warming and having been cut off from family and friends I am yearning for a biggish informal party some time soon. Well...
Oct 1, 2020


Competing with Robert Carrier
"Culture stems from the stomach as well as the brain." Robert Carrier I'm still doing my weekly cooking classes with the grandchildren,...
Sep 28, 2020


Shredded meat and fish things
"just add toast and maybe a blob of fruity chutney. And here's the thing: with well-sourced ingredients, the pâté you make yourself (even...
Sep 23, 2020


A non Jewish version of a non Jewish, Jewish sandwich
"It’s an unbelievable combination of flavours and textures. And it is, without question, one of the BEST sandwiches in the world!" Nagi...
Sep 13, 2020


Homemade with grandchildren
Thursday was my cooking lesson day and I decided we would do tray bakes. Easy - delicious and a chance to experiment. Above are the...
Sep 12, 2020


A failure
A couple of nights ago I made ham and pea soup - because David had bought me that lovely damper bread from Woollies. I really wanted to...
Sep 7, 2020


Primavera
“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: 'Winter is dead.'" A.A. Milne, When We Were Very...
Sep 1, 2020


Le savoir vivre de Nice
"this sunny , spirited table in the Alpes Maritimes, where we are no longer quite in Provence and not yet in Piedmont or Lombardy, the...
Aug 31, 2020


A lost recipe
It's a David's special meal day and he, in a 'moment in time' mode, remembered a meal we had in France many, many years ago which was a...
Aug 29, 2020


First recipe - apple fritters
The splendour of a perfect fritter lies in a crisp outer layer – nicely tanned, brittle and light, not too thin and definitely not too...
Aug 26, 2020


New cauliflower cheese
"After all it does contain cheese, so it can't be all bad." Felicity Cloake This picture is of the traditional kind of cauliflower...
Aug 25, 2020


Streusel is not crumble - or is it?
"In a perfect world, streusel would be sprinkled on top of everything" Emily Fleischaker - Buzzfeed On the left is a scan of a very old...
Aug 18, 2020

