

A lucky dip - SBS focussed
"SBS was founded on the belief that all Australians, regardless of geography, age, cultural background or language skills, should have...
Dec 15, 2020


Basque (2) - the food
"As far as the true regional dishes are concerned, Basque and Béarnaise cooking is easier to follow in manner than to the letter" ...
Nov 19, 2020


Back of the cupboard - Tahini
"Behind ever great Palestinian dish lies a swirl of tahini. Maybe not every single dish and maybe more or less than a swirl, but, still,...
Oct 29, 2020


A forgotten, perhaps maligned cuisine
"Most of us think of German food as an endless succession of sausages and sauerkraut, working up to a grand climax of sauerbraten and...
Oct 20, 2020


Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
Oct 13, 2020


A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
Oct 12, 2020


Tortilla things
"My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was...
Oct 10, 2020


A plate of meaty things
With the weather warming and having been cut off from family and friends I am yearning for a biggish informal party some time soon. Well...
Oct 1, 2020


An Italian bible - lucky dip part 2
"This isn't a breezy talkative book. It's not by some personality who shares stories and amusing anecdotes about cooking. This is like a...
Sep 21, 2020


Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
Sep 18, 2020


Le savoir vivre de Nice
"this sunny , spirited table in the Alpes Maritimes, where we are no longer quite in Provence and not yet in Piedmont or Lombardy, the...
Aug 31, 2020


Pollo en salsa de almendra or pollo en pepitoria? (Lucky dip)
Not very appetising looking is it? As one writer said somewhere - it's a bit beige. And apologies for the line down the picture - it's...
Aug 16, 2020

