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Samosas and/or bhajias for Zoe
"What you are tasting is the story of India itself - the product of the fluid forces of the great migrations and interactions that shaped...
Aug 22, 2022
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Why Madhur Jaffrey is the queen of Indian cooking
"Madhur Jaffrey, who was a brit TV cook before it became trendy to be one, presents curries from the entire spectrum. There are some...
Jul 6, 2022
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Vindaloo - sweet and sour, not hot
"A Goan vindaloo is not the mind-blowingly spicy curry as it has come to be known in the UK, but a rich, hot, slightly sweet and sour...
Jun 14, 2022
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Jalfrezi - fusion, leftovers - what's not to love?
The picture here is from The Times of India, and so, one assumes a truly authentic version. Well yes and no, because Jalfrezi is another...
May 14, 2022
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Why don't I make curry more often?
"The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and...
Apr 24, 2022
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Indian picnics - a relic of the raj
"In India, eating is a private affair not to be witnessed by onlookers, and it is regarded as improper to eat in the open. Besides, it...
Jan 9, 2022
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My other cookbook indulgence
"Spices are the words that come together to create the language of food." Christine Manfield When I indulged myself with some sort of...
Nov 25, 2021
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"Perfect until you make it better"
I wrote that quote down recently as a potential subject for this blog. However, when I decided to do it today - inspired by something...
Sep 23, 2021
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Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
Aug 19, 2021
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The highs and lows of an evening at Curry Café
Yesterday was my son's birthday and because we could not celebrate at home we decided to all go to his favourite Indian restaurant in...
Aug 2, 2021
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Your onion bhaji is really a pakora
and it was invented in Britain "This dish does not really exist in Indian cuisine in the Indian sub-continent, but it has shot to fame,...
Jul 29, 2021
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Learning from the grandchildren
I'm not sure that I can call my older grandchildren children anymore. The two oldest are technically teenagers anyway and the next two...
Jul 27, 2021
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Lucky dip - other greens
"If you can imagine a buttery, meltingly soft, mustard-greens-flavoured polenta, this is it." Madhur Jaffrey There were a couple of...
Jun 13, 2021
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A simple, and favourite recipe
No that's not quite it above, but it's similar. The dish I am talking about is Chicken with fresh dill and it's from Madhur Jaffrey's...
Mar 4, 2021
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