

Does anyone make soufflé anymore?
"It feels more like magic than cooking." Nigel Slater I'm attempting a bit of a tidy up of my desktop pile of books of potential...
Mar 1, 2022


Did consommé die?
"Consommé shows skill and panache without shouting, like a Savile Row shirt: crisp, understated, but oozing style and class. Consommé is...
Jan 28, 2022


Scrambled eggs
"Scrambled eggs are eggs at their most egalitarian: socialism in inexpensive, edible ovoid form." Tony Naylor - The Guardian Life is...
Jan 11, 2022


A favourite fish - first recipe
"Remember that a very good sardine is always preferable to a not that good lobster" Ferran Adria I know I've done sardines before - a...
Jan 1, 2022


Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
Dec 14, 2021


Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'œuvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
Nov 28, 2021


Satay sapi - a first recipe
"Inherent in the great tradition of satay is the tendency to tweak—to take a classic recipe and make it your own." James Oseland -...
Nov 5, 2021


Robert Carrier triumphs again
“the first taste [that] may surprise.., but adventure your palate as your ancestors did. And remember the history of the world in this...
Oct 18, 2021


Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
Jun 10, 2021


Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
May 4, 2021


Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021


Spinach and cheese
You're probably getting a bit fed up with 'simple' and food combinations, so I will make this one the last for a while. But I wanted to...
Nov 16, 2020


Pollo alla Romana con peperoni
"sun-soaked, fullsome and a bit much if you are not in the mood. But if you are, it is gorgeous, the stewed tomatoes and peppers like a...
Oct 24, 2020

