

First recipe, first book
"The only way to eat superb Indian food, with a guarantee of variety, quality and freshness of ingredients, is to learn to cook it for...
Jan 2, 2023


Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
Sep 5, 2022


Melbourne Italian - a cookbook gift
"Go into the kitchen and cook for someone you love. The pleasure will be mine." Guy Grossi "The oil, the flame, the onion ... You can...
Aug 24, 2022


Ladies lunch - cult Thai at Chin Chin
"By many measures, Thai eatery Chin Chin is the most successful restaurant Melbourne has ever seen. It opened in mid-2011, with queues...
Aug 18, 2022


Precious - in what sense?
A Simple Dish of Potato Cooked in the Earth In Which It Was Grown The photograph is of a dish devised by Ben Shewry in his Attica...
Jul 22, 2022


Doncaster Japanese
“Being Japanese isn't just about the language – it is the service, the attitude.” Alvin Gani, Manager Ippudo Melbourne CBD Yesterday we...
Jul 7, 2022


Fatima's fingers - Greg Malouf or Coles?
"Dubai’s a really tough place to be cooking Middle Eastern food. Middle Easterners have not embraced anything modern about their cuisine...
Jul 5, 2022


"The most exciting meal of my life"
This is me, roundabout the age of fifteen I think, and so a little older than when I experienced the most exciting meal of my life. It's...
Jun 30, 2022


Affagato in the Yarra Valley
"a yin-yang culinary affair, resulting in a moment of instant bliss. It’s easy to marvel at the sheer effortlessness of it all with that...
Jun 20, 2022


Blasts from the past in the Dandenongs
Yesterday I wrote no post - the one I posted was really from the day before - because I spent the afternoon up in the Dandenongs meeting...
May 21, 2022


A street library offering and a family saga
"Of course, you’re paying for the view at Watson’s Bay. And if you’re in a retro frame of mind, it might be just what you’re looking for."...
Apr 12, 2022


The menu
I have been writing this blog too long. I no longer remember what I have written about, so please bear with me today because I'm pretty...
Mar 21, 2022


A ladies lunch in the city
Yesterday the ladies of our family met in the city for lunch to celebrate the birthdays of two of them - my niece and my ex almost...
Mar 19, 2022


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022


Beauty for the street library?
"For me, good food comes about only if you put yourself in it. Food is for giving, and the act of cooking is a gift from the cook to the...
Mar 10, 2022


High lunch on Brunswick Street
"There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle...
Feb 7, 2022


On magic, perfection, mystery, Elizabeth David and Mère Poulard's omelette
"one of life's simplest, quickest and most pleasant dishes." Delia Smith "Once upon a time" begins Elizabeth David's classic essay An...
Jan 24, 2022


16 Rue Marie-Stuart, Paris 2e ar
random musings on a hot afternoon This is my new notebook for jotting down ideas, websites and various things that might be of interest...
Jan 23, 2022


Choosing somewhere to eat - a moment in time
"there comes a point when researching cool restaurants so you don’t ruin your holiday tips into, well … ruining your holiday by...
Jan 15, 2022


Veganism
"veganism is the wellness industry’s new cash cow." David Cox - The Guardian I have been meaning to do a post on veganism for some time,...
Jan 14, 2022

