

Muffuletta - first make your giardiniera
"Anybody who doesn't include the muffuletta in their list of the Five Most Important Sandwiches In The History Of Life, the Universe, and...
May 14, 2023


I love salami
"A kitchen seems a bit naked without a salami in the fridge. Just the way it does when you forget to get lemons." Nigel Slater...
May 13, 2023


Half a jar of sauerkraut
“When life gives you cabbage, prepare sauerkraut.” popular saying Sauerkraut is extremely fashionable at the moment - all that...
May 9, 2023


Pickled onions - ancient or modern?
"Pickle a big batch, put them on everything." There are the ones in the jar - brown and whole, and the ones in a dish - sliced, pink and...
Mar 23, 2023


Do not poke the jelly bag!
“The apple was the first fruit of the world according to Genesis, but it was no Cox’s Orange Pippin. God gave the crab apple and left the...
Feb 22, 2023


Entry level pleasing pickles
“There is a reason we have pickles, and it is the same reason we crave good art: we are in it for the pleasure … we are in it for the...
Feb 18, 2023


Black garlic
"And the taste? Out of this world. Sweet, earthy, minus the allium’s characteristic heat—think of it as garlic’s umami-packed shadow. " ...
Feb 15, 2023


I have six egg yolks
"they are a magical ingredient that can transform a drab dish into something divine and spectacular." Tom Hunt You might remember that...
Dec 30, 2022


Baubles
"Bauble - a showy but worthless or useless thing" Collins English Dictionary In our house it's sort of Christmas Eve today because...
Dec 23, 2022


Green tomatoes - not always fried
"fried green tomatoes are only "Southern" because a movie made them that way." Sam Dean/Bon Appétit Yes I know - it's the wrong time of...
Nov 29, 2022


Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
Nov 13, 2022


The evolution of preserved lemons
"Preserved lemons are not great if you have a short attention span." T. Susan Chang/NPR Kitchen Window I have bookmarked this rather...
Oct 7, 2022


Chutney - especially mango
"What the British did was just simplify and standardise what seemed like a general Indian trend." Madhur Jaffrey This is Delia's version...
Oct 7, 2022


Gleanings
"to obtain information, knowledge, etc., sometimes with difficulty and often from various different places" Oxford Learner's...
Sep 7, 2022


Winter jam
"More jam, less marmalade!" Dionne I'm in the middle of marmalade making season as you know, and I still have at least two more batches...
Aug 11, 2022


Piccalilli
"Traditionally, yellow. A radio-active yellow. And I think, in the interests of nostalgia, it needs to be like this. Otherwise there's a...
Aug 10, 2022


Sundries
"various different small things that are considered together, usually because they are not important enough to be considered separately" ...
Jul 3, 2022


Make this - and whatever happened to smoked mackerel?
I'm on a bit of a Nigel Slater roll at the moment. Most of tonight's family dinner is going to be Nigel Slater, with a bit of Curtis...
Feb 7, 2022


So simple but so delicious - potted fish
"There are restaurateurs and cookery journalists who like to call confections such as haddock and kipper paste by the name of pâté. I...
Jan 29, 2022


Is your freezer your friend or enemy?
"much insight can be gained when having a rummage through a person's freezer." Shelf Love Which is a bit of a worry if you rummaged...
Jan 22, 2022

