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The small print of Woolworths
"Australia's go-to for delicious food inspiration" Woolworths Fresh Ideas Magazine Apologies for taking so long getting to Woolworth's...
Jun 17, 2023
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'Is Don, is good." Is it?
"I'm a salami writer. I try to write good salami, but salami is salami. You can't sell it as caviar." Stephen King It's a while since I...
Jun 9, 2023
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The importance of stories - a postscript
"the currency of human contact" Robert McKee Yet again coincidences of trivialities have combined to give me a topic for a blog. Four...
May 29, 2023
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The small print - Coles Magazine
“Marketing is no longer about the stuff that you make,
but the stories that you tell.” Seth Godin This month I have an actual print...
May 28, 2023
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Old things
"Whether we grow herbs, eat them, or take them as medicine, they carry us, if we stop to think about them, far back into history."...
May 26, 2023
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Smidgens
"Smidgen - a small amount of something." Oxford Languages Smidgens the chocolates Actually Smidgens are also an American chocolate...
May 15, 2023
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Love, loss and food - a website
"When everything is broken, read" Ellabell Risberger Today I decided to do a website post so started going through my list, discarding...
May 10, 2023
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A book and a cook
"I'm sure I'm not the only one who has wondered what an Indian salad could look and taste like." Meera Sodha I've been flicking through...
May 5, 2023
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Beginnings
“Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. You crush and add leek...
Apr 27, 2023
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Supermodel pasta
"Overall, you can’t go wrong with a pasta recipe, and this one is easy to make and absolutely delicious. Plus, you can make it your own...
Apr 25, 2023
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Specks
"Speck - a tiny patch or spot" Vocabulary.com Speck So these are not really specks - they are too big, but it is Speck with a capital S...
Apr 24, 2023
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Being clever doesn't necessarily mean being right
"It's not food if it's called by the same name in every language." Michael Pollan That statement is in Michael Pollan's book Food Rules:...
Apr 17, 2023
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Spam - yes spam
"the ham that failed its physical" American troops WW2 The human animal is a creative soul is it not? Also very adaptive. It can make...
Apr 10, 2023
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Unhealthily delicious
"cooking honey with butter and chilli until bubbling makes the most glorious topping to put on a grilled cheese sandwich." Drizzle and...
Apr 9, 2023
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The wonderful world of ramen
"For all that Japan has invented in the 20th century, the digital clock, Walkman, Nintendo and Pokemon, the Japanese consider their...
Apr 4, 2023
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Cooking for your man
"To Reuben who married me before I learned to cook." Chairman Solomon I have recently set myself another goal - to cook something, every...
Apr 3, 2023
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Middle-Eastern then and now
"Fusion is just a way of describing what we are doing today. When you think of the Ottoman Empire, that's exactly what they were doing –...
Mar 21, 2023
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A moment in time for Heston ... and me
"I think of my life as a series of moments and I've found that the great moments often don't have too much to them. They're not huge,...
Jan 26, 2023
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Noma, Harry, OTK ... what do they have in common?
"Exposure and attention make a work famous - the more you talk about it, the more attention it gets, the more validity it achieves." ...
Jan 16, 2023
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From peas to plin and a cookbook
"I may not have gone where I intended to go, but I think I have ended up where I intended to be." Douglas Adams The eternal question -...
Jan 14, 2023
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