

That other problem
"Of course, you could wait to eat until after the sun goes down, if you have the backbone." Zoe Williams/The Guardian This is a problem...
Jan 30, 2025


A problem of peaches
"Green fruit doesn’t mean bad fruit." Emma Laperruque/Food 52 I don't think I'm going to have much to say today because time is running...
Jan 29, 2025


To plan or not to plan
"It is always wise to look ahead, but difficult to look further than you can see." Winston Churchill I have a busy week ahead of me: a...
Jan 20, 2025


Behind my pantry doors
"a well-stocked pantry – a grand word for some precariously stacked shelves and rodent-proof storage boxes." Felicity Cloake It was...
Jan 17, 2025


Seasonality - over there and down here
"Nature gives to every time and season some beauties of its own." Charles Dickens On the left is the first picture in my new diary for...
Jan 3, 2025


The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
Jan 2, 2025


Same old, same old ... hiatus
"Downtime is where we become ourselves, looking into the middle distance, kicking at the curb, lying on the grass or sitting on the stoop...
Dec 29, 2024


So Christmas is coming ...
"Humans need fantasy to be human, to be the place where the falling angel meets the rising ape." Terry Pratchett The quote above...
Dec 15, 2024


Origins and evolution
I've been thinking a bit about those questions I asked about mantı yesterday - who on earth thought of making such tiny complicated...
Dec 14, 2024


The cheese board
"When cheese gets its picture taken, what does it say?" George Carlin The inspiration for this particular post, although I have thought...
Dec 11, 2024


Why is distressed so loved?
"Indulge in noncommittal decorating" Domino Last week I treated myself - I think I told you - to three new cookbooks. One of these was...
Dec 10, 2024


Who are these people?
"I know of three reasons that people go to coffee houses: to drink coffee, eat pastries, and socialize." Martin Bayer/Quora On Wednesday...
Dec 5, 2024


The heritage of Australia's Ottolenghi
"And this, I think, is the key: whatever the motivations for wanting to change one's diet, for us, first and foremost, food has to be...
Nov 29, 2024


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024


One thing after another
"They're funny things, Accidents. You never have them till you're having them." A. A. Milne I know it's been a long time without a post,...
Nov 27, 2024


I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
Nov 18, 2024


A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
Nov 12, 2024


Free, $15, $30 or $600?
"really what the supermarket is trying to do is ensure that for every shop you're trying to go there and spend your money rather than...
Nov 9, 2024


Hospital food
"I ended up going to the canteen and getting a curry and rice for $13!" Last week my youngest grandchild was in hospital for a week, with...
Nov 7, 2024


David's kitchen
"Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home." Princess Tatiana of Greece and Denmark Continuing with...
Oct 31, 2024

