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Oct 31, 2023
Grey food
“Gray is great. People think gray is a neutral, but I think it’s such a moody, intense, dramatic and sexy color. It’s very sleek.” Bryan...
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Oct 19, 2023
A ball of string
I took the above photograph back in April. This week I decided to change the 'wallpaper' on my computer desktop which I do every few...
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Oct 13, 2023
Apples from Winton
"Passing time adds false memories and modifies real ones." Stephen King Eons ago I studied geography as one of my three A-level subjects....
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Sep 25, 2023
A photograph
"Photography takes an instant out of time, altering life by holding it still." Dorothea Lange My Art desk calendar, today turned up this...
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Jun 26, 2023
White hot cool and rabbit stew
"A story is way more important than a recipe. A recipe can confuse you but a story ... a story can inspire you." Marco Pierre White...
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May 4, 2023
Coincidence, heaven and bougatsa
"a dessert called bougatsa made her believe in heaven." Michelle de Kretser Next week is book group week and I am currently reading the...
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Apr 22, 2023
A quote
"Danes are right to obsess about food because eating it is what freed Adam and Eve from Eden, allowing humans to think and make...
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Feb 7, 2023
En passant
"if you say something en passant, you mention it quickly while talking about something else" Cambridge Dictionary So not really 'this...
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Jan 3, 2023
A glass of wine
"Every time I open a bottle of wine, it is an amazing trip somewhere." José Andres A few random thoughts on wine inspired from a frame in...
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Jan 1, 2023
Impressionism 2022
"All inspired painters are impressionists, even though it be true that some impressionists are not inspired." ~ Joaquin Sorolla It's the...
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Dec 21, 2022
Excess
"You can’t just push the door and walk in; no… here you ring a bell, and wait for the door to be opened and for you to be greeted. It...
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Nov 4, 2022
A tablecloth
"Using a tablecloth adds character to the table and enhances the aura of the dining area." Quora commenter What do you know about...
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Oct 14, 2022
Still life
"simple, wholesome food standing on a sill or held in air by the hand of a geometer and poet adept at ordering a world of marvels: did he...
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Oct 3, 2022
Morello cherries
"où sont les neiges d'antan? (where are the snows of yesteryear?)" François Villon (1431- after 1463) Now what has that quote at the top...
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Sep 5, 2022
Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
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Aug 31, 2022
Angels, cocktails and cakes
“When one has tasted watermelon he knows what the angels eat.” Mark Twain In Rome, in front of the Castello Sant'Angelo is the Ponte...
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Aug 26, 2022
Random thoughts on an ordinary day
“Whatever — the soup is getting cold." [Last sentence of a mathematical theorem in Leonardo da Vinci’s notebook, 1518]” Leonardo da...
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Aug 23, 2022
So much to see, do, experience ... always
“It's never too late to have a happy childhood.” Tom Robbins Yes it's another painting from my desk diary. It's called...
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Aug 15, 2022
Another Parisian address
A while ago now I did a post on an address in Paris that featured on a notebook of mine. It was just plucked out of the air almost, but...
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Jul 30, 2022
Crumbs
"something you wish to share with your online friends." Urban Dictionary "a small fragment" Merriam-Webster Actually I think that first...
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