

When the egg meets flour - a skill
"It is in Emilia (half of the now united Emilia-Romagna region) where the everyday act of hand rolling has been elevated into an everyday...
Jan 2, 2024


It's summer - time for a warming bowl of soup!
"a soup with which to thaw a frozen soul." Nigel Slater Today is officially the first day of the Australian summer. In Gippsland -...
Dec 1, 2023


Noble thistles
"The thistle is a prince. Let any man that has an eye for beauty take a view of the whole plant, and where will he see a more expressive...
Nov 21, 2023


Take five - from maths to Jamie
I began this post yesterday, inspired by the painting on the left, but I didn't finish it and anyway I was very dissatisfied with what I...
Nov 14, 2023


Grey food
“Gray is great. People think gray is a neutral, but I think it’s such a moody, intense, dramatic and sexy color. It’s very sleek.” Bryan...
Oct 31, 2023


A ball of string
I took the above photograph back in April. This week I decided to change the 'wallpaper' on my computer desktop which I do every few...
Oct 19, 2023


Apples from Winton
"Passing time adds false memories and modifies real ones." Stephen King Eons ago I studied geography as one of my three A-level subjects....
Oct 13, 2023


A photograph
"Photography takes an instant out of time, altering life by holding it still." Dorothea Lange My Art desk calendar, today turned up this...
Sep 25, 2023


White hot cool and rabbit stew
"A story is way more important than a recipe. A recipe can confuse you but a story ... a story can inspire you." Marco Pierre White...
Jun 26, 2023


Coincidence, heaven and bougatsa
"a dessert called bougatsa made her believe in heaven." Michelle de Kretser Next week is book group week and I am currently reading the...
May 4, 2023


A quote
"Danes are right to obsess about food because eating it is what freed Adam and Eve from Eden, allowing humans to think and make...
Apr 22, 2023


En passant
"if you say something en passant, you mention it quickly while talking about something else" Cambridge Dictionary So not really 'this...
Feb 7, 2023


A glass of wine
"Every time I open a bottle of wine, it is an amazing trip somewhere." José Andres A few random thoughts on wine inspired from a frame in...
Jan 3, 2023


Impressionism 2022
"All inspired painters are impressionists, even though it be true that some impressionists are not inspired." ~ Joaquin Sorolla It's the...
Jan 1, 2023


Excess
"You can’t just push the door and walk in; no… here you ring a bell, and wait for the door to be opened and for you to be greeted. It...
Dec 21, 2022


A tablecloth
"Using a tablecloth adds character to the table and enhances the aura of the dining area." Quora commenter What do you know about...
Nov 4, 2022


Still life
"simple, wholesome food standing on a sill or held in air by the hand of a geometer and poet adept at ordering a world of marvels: did he...
Oct 14, 2022


Morello cherries
"où sont les neiges d'antan? (where are the snows of yesteryear?)" François Villon (1431- after 1463) Now what has that quote at the top...
Oct 3, 2022


Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
Sep 5, 2022


Angels, cocktails and cakes
“When one has tasted watermelon he knows what the angels eat.” Mark Twain In Rome, in front of the Castello Sant'Angelo is the Ponte...
Aug 31, 2022

