

Duck confit - easy but expensive
"there are few things I have ever eaten that more effectively illustrate the point of the whole damn business that is home cooking." ...
Aug 24, 2021


Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
Aug 19, 2021


Marshmallows
"It isn’t just the sugary sweet taste that people cling to, it’s the sentimentality that comes with it." Helena Nichols - Adventures in...
Aug 16, 2021


From Holland to Turkey
It's David challenge Friday. And oh dear I have just noticed that it's Friday the 13th, so I hope nothing goes wrong this time. He...
Aug 13, 2021


Cajun 'popcorn' - a first recipe
"Cajuns like to eat and they like to cook. It’s that simple. And like all good French people, they like to talk about food, too." Andrew...
Aug 9, 2021


A foraged quiche for dinner
"If you are even mildly keen on the idea of eating local, seasonal ingredients, and not averse to a little foraging, then nettles are a...
Aug 7, 2021


Parmigiana - an Australian love story
"don’t get too hung up on tradition here. The parma has undergone so much bastardisation it’s realistically an Australian dish rather...
Aug 5, 2021


Galettes
"They’re messy. They’re forgiving. They’re the pastry form we need in 2020." New York Times Well I think this is dinner tonight - or...
Jul 30, 2021


Your onion bhaji is really a pakora
and it was invented in Britain "This dish does not really exist in Indian cuisine in the Indian sub-continent, but it has shot to fame,...
Jul 29, 2021


Chip butties - the north/south divide
"Hard liquor and soft drugs aside, the chip butty is the most reliable way we human beings have to mentally shut out this harsh world...
Jul 21, 2021


Treacle tart
"The treacle tart heralds a time of friendship, belonging and being looked after." Poires au chocolat Well I couldn't resist using the...
Jul 20, 2021


Bastille day - salade de tomatoes
"Vive la France" Today is Bastille Day. A massive day of patriotic celebration in France. Which is interesting really because in spite...
Jul 14, 2021


Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
Jul 11, 2021


Fruit curds
"I’d like to remind you that there is no reason why it can’t be eaten, as is, with a spoon." Lauren Joseph - Epicurious This is my...
Jun 30, 2021


Ramen
"Life without ramen is sad and incomplete" Ramen is Life Back to food today - and back to Coles Magazine, which, this month had a recipe...
Jun 29, 2021


Pesto today
Somewhere on its path to global ubiquity, pesto became a catchall name for any random herby sauce thrown in a blender." Lesley Pariseau...
Jun 22, 2021


Why not apple jam rather than jelly?
As you can probably tell I have recently acquired the latest Coles Magazine and am gradually working my way through the things that...
Jun 19, 2021


Lucky dip - other greens
"If you can imagine a buttery, meltingly soft, mustard-greens-flavoured polenta, this is it." Madhur Jaffrey There were a couple of...
Jun 13, 2021


Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
Jun 10, 2021


Home-made enchiladas
"An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce." Wikipedia Lockdown has its advantages for...
Jun 7, 2021

