

Three good things on a plate
"It always feels less overwhelming when you remember that you're only 1-2-3 steps away from making a memorable meal." Alice Zaslavsky...
Feb 14, 2023


Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
Feb 10, 2023


Life - it takes up your time and so does the internet - so we give up
"It’s hard to give information without using some words along the way." Cadry Nelson It's a bit late in the day now so this will be...
Feb 6, 2023


Robert Carrier, tomatoes and indexes
"Cook dinner with Robert Carrier and you’ll need butter, cream, wine and quite a lot of cognac" Jay Rayner It's guru week - by which I...
Jan 30, 2023


A moment in time for Heston ... and me
"I think of my life as a series of moments and I've found that the great moments often don't have too much to them. They're not huge,...
Jan 26, 2023


Noma, Harry, OTK ... what do they have in common?
"Exposure and attention make a work famous - the more you talk about it, the more attention it gets, the more validity it achieves." ...
Jan 16, 2023


From peas to plin and a cookbook
"I may not have gone where I intended to go, but I think I have ended up where I intended to be." Douglas Adams The eternal question -...
Jan 14, 2023


A summer afternoon with Elizabeth David
"After all, it is summer. You are on holiday. You are in company of your own choosing. The air is clean. You can smell wild fennel...
Jan 10, 2023


Success does not necessarily mean quality
"I work for compensation, not in exchange for product or “exposure.” Long-term relationships with brands and products that I love is...
Jan 8, 2023


An almost perfect tomato tart
"Use of lime juice, tomatoes and spice in some recipes is amazing!" An Amazon reviewer I've spoken about tomato tarts before - how...
Jan 7, 2023


A glass of wine
"Every time I open a bottle of wine, it is an amazing trip somewhere." José Andres A few random thoughts on wine inspired from a frame in...
Jan 3, 2023


First recipe, first book
"The only way to eat superb Indian food, with a guarantee of variety, quality and freshness of ingredients, is to learn to cook it for...
Jan 2, 2023


Purveyor of necessities or successful entrepreneur?
"one who provides necessities and supplies" Online Etymology Dictionary The book on the left is one I am considering placing in our...
Dec 29, 2022


Reading recipes
"mistakes can sometimes have wonderful outcomes" Barbara Sweeney I think I have sort of done this a long, long, time ago, but a couple...
Dec 28, 2022


Excess
"You can’t just push the door and walk in; no… here you ring a bell, and wait for the door to be opened and for you to be greeted. It...
Dec 21, 2022


Not much to say about asparagus soup
"It sort of goes against the grain to turn the most beautiful of vegetables into a soup." Simon Hopkinson My next first recipe has been...
Dec 18, 2022


Ordinary people - marketing plus
"We know every family has treasured festive recipes with rich stories attached to them. So we went in search of them from all around...
Dec 9, 2022


Sides
"Tasty enough on its own, but humble enough to not take away from the main event" OTK Extra Good Things Just to make clear, this is not...
Dec 3, 2022


Green tomatoes - not always fried
"fried green tomatoes are only "Southern" because a movie made them that way." Sam Dean/Bon Appétit Yes I know - it's the wrong time of...
Nov 29, 2022


"Classics are the classics for a reason"
CLASSIC: "accepted or deserving to be accepted as one of the best or most important of its kind" Oxford Dictionary "having a high...
Nov 27, 2022

