A disconnect in taste
"Expectation is everything" reddit I'm not sure that I shall have much to say on this, but it was such a curious experience that I thought it worth at least thinking about a little bit. My lovely husband serves me breakfast in bed every day. Well a cup of coffee and something with jam - toast, crumpet, croissant ... or occasionally some toasted fruit bread or a hot cross bun. So today it was the turn of the crumpet - with jam - but I was confronted by a very odd taste when I
Jan 7
Happy days
"Happy days roll onward leading up to golden years." Alfred Lord Tennyson Every now and then I change my computer desktop wallpaper - I think that's what they call it - from a photograph picked from my photo libraries - almost at random. This is what I chose the day before yesterday - such a happy picture - of a holiday in France 20 years ago, when I was a mere 62 years old. A baby, with many of those golden years still to come. The group consists of two sets of university
Jan 6
Hoppin' John
"You can dig up old 19th century "receipts" (as they were called back then), follow them to the letter, and still end up mystified that anyone could ever have loved such stuff, much less decided it was an iconic Southern dish." Robert Moss/Serious Eats I owe this post to a substack newsletter from Gastra Obscura yesterday, which highlighted it because is it is an American - well the Southern states of the Carolinas and neighbours - New Year's Day dish. So I thought that be
Jan 5
Ombre - from Monet to cakes
"To sit in the shade on a fine day and look upon verdure is the most perfect refreshment." Jane Austen Once again I am trying out a new technique to combat lack of inspiration. The idea is to randomly pick a photograph, a picture, an object ... and extemporise upon it, hoping that in some way there will be a connection to food. I find this kind of thing makes you think a little, explore a little and look at things in a different way perhaps with an eye to detail, perhaps t
Jan 4
Fruit fools
"Savlon for the tongue" Nigel Slater That's a somewhat weird, maybe even repulsive or at least unattractive way of describing, what to me and many other English people is the most sublime of desserts - particularly the gooseberry version. ‘Soft, pale, creamy, untroubled, the English fruit fool is the most frail and insubstantial of English summer dishes’ says Elizabeth David and even Claudia Roden - doyenne of Middle-Eastern food describes them as "one of the delights of s
Jan 3
Mission impossible? Clean out the fridge
"We start to unload and are brought face to face with our own quietly liquefying shame." Jay Rayner/The Guardian I have not made any New Year's resolutions this year, because we all know that's an exercise that's doomed to failure, isn't it? However, even though January 1 is really just another day - the next day in your life - I can't resist kind of making plans - on the 2nd. I was too busy temporarily farewelling my sister yesterday. And one of those immediate plans is
Jan 2