

Six years of blogging deserves bubbles
"After a thousand blog posts you should be getting better as a writer." Black Mark Six years ago on the 15th July, 2016 I began this...
Jul 15, 2022


Chicken, mushrooms, wine ...?
classic, modern or made up? This was going to be a 'kill three subjects with one post' ramble, but I have now decided to dwindle the...
May 17, 2022


Saturday is "Open That Bottle Night"
"Go to your wine rack/wine fridge/climate-controlled walk-in underground cellar/box under the bed and find THAT bottle - the one you've...
Feb 24, 2022


A recipe and Marsala
"my favourite alcohol in the kitchen ... whose warm, nutty notes marry blissfully with dairy." Nigel Slater Last night was my day to try...
Jan 16, 2022


On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
Dec 31, 2021


Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
Nov 10, 2021


The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
Nov 1, 2021


A multinational wine
"Henkell is one of the world's most popular sparklings and one with a long and proud history ...." Those words and the following blurb...
May 11, 2021


Soave - a new (to me) Italian wine
"Tessari’s golden straw colored Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed between...
Apr 26, 2021

