

Upping my sandwich game
"No offence, but I find sandwich recipes pointless. Who needs a recipe for making a sandwich? It’s like looking up a manual before taking...
Jun 2, 2025


Carrot salads
"Creative freedom is a huge carrot." Adam McKay I don't think Adam McKay meant, what I have taken to mean from the above quote. I think...
May 30, 2025


no food no life - i am a food blog
"I get a lot of inspiration from eating out and after hearing me say, “I could make this at home,” for the umpteenth time, Mike, my...
May 28, 2025


Genteel eggs
Coddled, baked, shirred, en cocotte, moulded eggs, egg-in-a-cup - not poached - but I'm confused This all began with this rather lovely...
May 27, 2025


Too much of a coincidence - so - some recipes
I'm not sure whether it's a lack of inspiration or sheer laziness, but I'm finding it hard to get going on a blog today. I have long...
May 24, 2025


Angel hair
“Angel hair just lands on your chin like the strands of a wet mop.” Bon Appétit "The thin strands absorb sauce like few other pastas...
May 23, 2025


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21, 2025


Tartiflette
"That alpine dish of tartiflette, whose layers of potatoes, onions, smoked bacon and reblochon cheese helps to thaw out skiers and...
May 19, 2025


Now is the winter of our content
"a carol to what makes the cooking of the cold months something to cherish." Nigel Slater It has been very cold today - well 'very' is...
May 18, 2025


Baked oats
"Everything looks like cake, but is not in fact cake." Emily Gerard/Today This is one of those posts that began with me thinking I was...
May 17, 2025


From Aberdeen to Ottolenghi
"At first glance, a rowie looks a bit like an unfortunate croissant that you find in the bottom of your bag, crushed by a bag of apples...
May 10, 2025


A template - scones - savoury ones
I love templates of all kinds. This entire blog is made from a template. Alas it is no longer in Wix's vast library of templates, so I...
May 9, 2025


Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8, 2025


Onions, potatoes, carrots - comfort
"the heart-warming glow that comes from cooking cheap ingredients slowly." Nigel Slater I'm determined to be better at emptying my...
May 7, 2025


Boredom leads to an idea and to teenagers
“Anyone who likes to eat, can soon learn to cook well." Jane Grigson I get bored. Frequently. Always have and am currently going...
May 6, 2025


BIR - British Indian restaurant food
I wanted not only to learn how to cook Indian food correctly, but also really get to know how all those spices and other ingredients...
May 5, 2025


Underused shallots
"Use shallots raw in a salad and they will sing harmoniously with your other veg; use onions when making a stew. Shallots when you...
May 4, 2025


Gennaro's Verdure
"Each plate is an emotion. In the mind of a cook there are thousands of recipes, every time you change it a little bit." Gennaro...
May 3, 2025


There's nothing new about one pot pasta
"A traditional spaghetti dish may be a two-pan recipe, but one of those pans contains only boiling water, salt and spaghetti. It’s not...
May 2, 2025


Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
Apr 30, 2025

