

The heritage of Australia's Ottolenghi
"And this, I think, is the key: whatever the motivations for wanting to change one's diet, for us, first and foremost, food has to be...
Nov 29, 2024


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024


Super pasta with TikTok's Pasta Queen
"When you look and feel gorgeous while cooking, it always tastes better." Nadia Caterina Munno aka The Pasta Queen Back early from our...
Nov 21, 2024


I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
Nov 18, 2024


Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
Nov 16, 2024


A croissant wormhole
"You know why the French hate us so much? They gave us the croissant. And you know what we did with it? We turned it into our...
Nov 13, 2024


A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
Nov 12, 2024


Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
Nov 12, 2024


Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
Nov 10, 2024


Radicchio - from weed to luxury item
"That doesn't look like a salad to me! Where's the arugula? Where's the radicchio?" Will and Grace I'm talking about radicchio because...
Nov 8, 2024


Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
Nov 4, 2024


The rule of 1-2-3 - spritz
"It’s classy and delicious. It’s also extremely lucrative." Liam Broom I have been dimly aware that the current drink craze is spritz -...
Nov 3, 2024


Coleslaw - not what it used to be
"Like many other culinary words – carpaccio, confit, trifle – its meaning has broadened, and now cabbage may not even be present at all."...
Oct 30, 2024


Cookies are NOT good for you
"Every cookie is a sugar cookie. A cookie without sugar is a cracker." Gary Gulman These are my 14 year old grandson's favourite cookies,...
Oct 29, 2024


Forever summer with Nigella
"Summer food, even when eaten in deepest winter, contains within it the idea of simple cooking." Nigella Lawson This is one of the two...
Oct 26, 2024


Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
Oct 23, 2024


Party time in the wilds of Nillumbik
Nillumbik is our local council area. It calls itself 'The Green Wedge Shire' - because over 90% of it's 431.94 square kilometres of land...
Oct 21, 2024


"Potatoes cooked in olive oil or butter"
"Because they absorb a good deal of whatever fat they are cooked in, it follows that the fat should always be the best possible." ...
Oct 19, 2024


Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
Oct 18, 2024


An Elizabeth David recipe - some thoughts
"It is her recipes that I am grateful to have found as they are not traditional and they are not precise" The Simply Luxurious Life...
Oct 17, 2024

