

Christmas dilemmas
“A lovely thing about Christmas is that it's compulsory, like a thunderstorm, and we all go through it together.” Garrison Keillor I'm...
Dec 20, 2022


What was it all about?
Was it about the wine, the view, the company or the food, maybe even the cookbooks? We had a really good day yesterday, theoretically a...
Oct 16, 2022


Why do we celebrate birthdays?
"There was a star danced, and under that was I born." William Shakespeare Birthdays are a time to celebrate, to party. Right? And here...
Oct 12, 2022


Another Parisian address
A while ago now I did a post on an address in Paris that featured on a notebook of mine. It was just plucked out of the air almost, but...
Aug 15, 2022


Affagato in the Yarra Valley
"a yin-yang culinary affair, resulting in a moment of instant bliss. It’s easy to marvel at the sheer effortlessness of it all with that...
Jun 20, 2022


A moment in time - on beauty
"Beauty is an experience, nothing else. It is not a fixed pattern or an arrangement of features. It is something felt, a glow or a...
Jun 7, 2022


Smithfield and a London pub's story
"Its a bit cloudy in London but people are already drinking out on the streets - God Bless the pubs." Guillermo del Toro I'm not sure...
Apr 20, 2022


Good Friday, and the Lamb of God
so many questions Let me say up front that I am not at all religious. However I was brought up a Christian - a good Church of England...
Apr 15, 2022


A street library offering and a family saga
"Of course, you’re paying for the view at Watson’s Bay. And if you’re in a retro frame of mind, it might be just what you’re looking for."...
Apr 12, 2022


Saturday is "Open That Bottle Night"
"Go to your wine rack/wine fridge/climate-controlled walk-in underground cellar/box under the bed and find THAT bottle - the one you've...
Feb 24, 2022


A website - travel, cooking and memories
"Since this is a blog mainly about food there were many memories made in and out of the kitchen." Valerie Harrison - More Than Burnt...
Feb 13, 2022


UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
Feb 11, 2022


High lunch on Brunswick Street
"There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle...
Feb 7, 2022


On groundhogs, angels and the number two
"February 2, 2022 is a palindrome date. Because all the digits in the date when written in the d-m-yy (2-2-22) or m-d-yy (2-2-22) format...
Feb 2, 2022


16 Rue Marie-Stuart, Paris 2e ar
random musings on a hot afternoon This is my new notebook for jotting down ideas, websites and various things that might be of interest...
Jan 23, 2022


Choosing somewhere to eat - a moment in time
"there comes a point when researching cool restaurants so you don’t ruin your holiday tips into, well … ruining your holiday by...
Jan 15, 2022


Joy - lunch at Dame Nellie Melba's place
“A thing of beauty is a joy forever.” John Keats “Laughter is wine for the soul - laughter soft, or loud and deep, tinged through with...
Dec 26, 2021


Don't mess with Christmas dinner
"not in our family anyway" Above are two shots from our recent Christmas dinner with the family before half of the family left for Spain...
Dec 3, 2021


Elizabeth David's Carbonnade Nîmoise
is it 'authentic' or did she make it up? On Saturday we finally ate Carbonnade Nîmoise - a very old favourite recipe of Elizabeth...
Nov 15, 2021


A bee adventure
"Australia is a major exporter of bees and by keeping our population healthy we have the potential to re-populate the world’s bees." Bee...
Sep 29, 2021

