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A jug
"As cooks, we hang on to some implements for vast periods of time ... What starts out as a mere functional tool, through time becomes...
Dec 8, 2021
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Me time
"I consider these few minutes stolen from the working day as deep breaths of fresh air with which to refocus, take stock, get my head...
Nov 24, 2021
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A table, a drink, an artist of silence
"a dreamy ambience of silence and stillness." Christies I am not an artist, or even very well versed in art criticism, but I do enjoy...
Nov 17, 2021
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What's your signature dish?
"I don’t think you really get to choose your signature dish. It gets chosen for you by the people who eat your food." Adam Liaw I'm...
Nov 8, 2021
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Dinner when the power goes out
This is today somewhere in Melbourne. We have been hit by some wild storms, lots of thunder and lightning, hail, rain and high winds...
Oct 29, 2021
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Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
Oct 27, 2021
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Dinner brings memories of yesteryear
"food memories. They aren’t just based on the facts, or our need for survival, but are shaped by the context ― the company, the situation...
Oct 9, 2021
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Tried and true vs New and different
"Feelings of emptiness are normal in times of stress and uncertainty. But isn’t cooking supposed to be a balm?" Helen Rosner - The New...
Sep 17, 2021
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Trying to please everyone
"Compromise" is so often used in a bad sense that it is difficult to remember that properly it merely describes the process of reaching...
Sep 15, 2021
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I'm missing cake - well dessert really
"Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" William Shakespeare Today I have been flicking...
Sep 14, 2021
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COVID lockdown version two
"the sense of frustration due to Delta is palpable. Our slow cooking and scratch baking adventures from last year have turned into meal...
Sep 2, 2021
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Glamorous cakes you could try
"For every two minutes of glamour, there are eight hours of hard work." Jessica Savitch I reckon there is probably rather more than eight...
Aug 29, 2021
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What's for dinner?
"We have to stop seeing cooking as a problem when it's actually a solution." Adam Liaw I have to say that I am totally uninspired today....
Aug 27, 2021
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A dream tea on the terrace
"Clocks slay time... time is dead as long as it is being clicked off by little wheels; only when the clock stops does time come to life."...
Aug 18, 2021
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More on the kitchen thing
"it is where the meals are created – it fuels the bodies, minds and souls. Some say that while life may be created in the bedroom, it is...
Aug 17, 2021
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Sisters - a moment in time
"A sister can be seen as someone who is both ourselves and very much not ourselves - a special kind of double." Toni Morrison As usual I...
Aug 16, 2021
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The shape of a week- a lucky dip
"To know what to expect, every single day, is priceless: it keeps you sound and sensible; it gives purpose and focus." Yotam Ottolenghi...
Aug 1, 2021
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A surprise moment in time
“I can only note that the past is beautiful because one never realises an emotion at the time. It expands later, and thus we don't have...
Jul 24, 2021
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Zoom lessons
"a chatroom that has gone from almost no one having ever heard of it to being a central instrument in our jobs." Bored Panda More than...
Jul 19, 2021
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I didn't know that I was being mindful
'When you cut the carrot, cut the carrot' Zen saying The Woolworths magazine was out this week and on its double-spread page of this...
Jul 3, 2021
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