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Bastille day - salade de tomatoes
"Vive la France" Today is Bastille Day. A massive day of patriotic celebration in France. Which is interesting really because in spite...
Jul 14, 2021
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Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
Jul 11, 2021
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Fruit curds
"I’d like to remind you that there is no reason why it can’t be eaten, as is, with a spoon." Lauren Joseph - Epicurious This is my...
Jun 30, 2021
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Ramen
"Life without ramen is sad and incomplete" Ramen is Life Back to food today - and back to Coles Magazine, which, this month had a recipe...
Jun 29, 2021
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Pesto today
Somewhere on its path to global ubiquity, pesto became a catchall name for any random herby sauce thrown in a blender." Lesley Pariseau...
Jun 22, 2021
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Why not apple jam rather than jelly?
As you can probably tell I have recently acquired the latest Coles Magazine and am gradually working my way through the things that...
Jun 19, 2021
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Lucky dip - other greens
"If you can imagine a buttery, meltingly soft, mustard-greens-flavoured polenta, this is it." Madhur Jaffrey There were a couple of...
Jun 13, 2021
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Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
Jun 10, 2021
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Home-made enchiladas
"An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce." Wikipedia Lockdown has its advantages for...
Jun 7, 2021
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Something Persian
"One thing is quite clear: Persian food is not the same as Arab food. Nor is it a variation of Indian food or of Ottoman food. It is...
Jun 4, 2021
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Upside down is in
"When you flip anything, you really ... you just have to have the courage of your convictions." Julia Child This all started a couple of...
May 31, 2021
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Ordinary and exceptional
There are no ordinary people. You have never talked to a mere mortal. C. S. Lewis I consider myself to be an ordinary person. Indeed a...
May 30, 2021
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Do you know about okonomiyaki?
" it’s a loose collection of ingredients bound by the barest amount of glue." Felicity Cloake Last week's How to cook the perfect ......
May 18, 2021
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Ice-cream - weird and/or just a bit different
"If you give someone a spoonful of this and tell them that it's crab ice cream, they'll recoil. But tell them that it's frozen crab...
May 14, 2021
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Roast potatoes a thousand and one ways
"done right, they are a glimpse of heaven. The trick is to find the point at which fat, salt and heat combine to turn raw tubers into...
May 12, 2021
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Patatas bravas
"no one made patatas bravas at home: 'They go to bars to try them. It is a social dish.'" Barcelona bar owner It's also one of those...
May 9, 2021
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Singapore crabs
"this sticky, juicy, messy bowl of joy." Felicity Cloake Last week's "How to make the perfect ..." was Singapore chilli crab which is...
May 6, 2021
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Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
Apr 29, 2021
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Fairy floss
"The fluffy carnival treat is like nothing else edible. What else feels lighter than air in your hand and seems to evaporate once it gets...
Apr 22, 2021
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Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021
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