

Mashed potato
"The topic of mashed potato started a heated debate among my colleagues. Half of them insisted it had to be creamy, buttery and have...
Feb 1, 2023


A new favourite thing - baked polenta
"While these days polenta often appears on menus, I don't think I'm the only one who's struggling to get round to cooking it at home....
Jan 21, 2023


Grilled fish Bali style
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain This is a lucky dip because I am completely uninspired...
Jan 15, 2023


From peas to plin and a cookbook
"I may not have gone where I intended to go, but I think I have ended up where I intended to be." Douglas Adams The eternal question -...
Jan 14, 2023


An almost perfect tomato tart
"Use of lime juice, tomatoes and spice in some recipes is amazing!" An Amazon reviewer I've spoken about tomato tarts before - how...
Jan 7, 2023


Rambling around a bread challenge
"the satisfaction of one answer merely leads to asking another question, and so on into infinity." Alberto Manguel David bought this...
Jan 4, 2023


Dinner on 9 June 1979
"You are going to love this : I unearthed the menu you served on 9 June 1979" Wendy Wendy is a friend from long ago, and now a faithful...
Dec 27, 2022


Baubles
"Bauble - a showy but worthless or useless thing" Collins English Dictionary In our house it's sort of Christmas Eve today because...
Dec 23, 2022


Bubble and squeak
"As kitchen recycling goes, this is probably the most useful of all, neatly dispensing with those most difficult of leftovers." Nigel...
Dec 15, 2022


Little vinegar - vinaigrette
“it seems to me that a salad and its dressing are things we should take more or less for granted at a meal, like bread and salt; and not...
Dec 1, 2022


More of a concept than a recipe
"the perfect “blotting paper” if a festive brunch is boozy or if you’ve overdone the festivities the night before: it puts you right back...
Nov 28, 2022


Baked apples - so many ways
"All millionaires love a baked apple" Ronald Firbank This all started with a purchase of a big bag of i'Mperfect apples from Coles by...
Nov 26, 2022


Cakes with a hole in the middle
"There is no denying that Bundt cakes are all about the look. But no matter if you are soaking yours in syrup, dusting with icing sugar...
Nov 24, 2022


Chicken and dates from New York
"The “prunes were very much Marrakech tagines; the green olives were Marbella, Spain.” That sounds about right. But, the sugar is pure...
Nov 22, 2022


Canapés
"food art in one bite – there to be moreish, to satiate, and to look as classy as its setting. Anything less, and it’s the guest who...
Nov 18, 2022


Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
Nov 13, 2022


The story of last night's dinner
"The cold fact is no matter what new dish we turn a hand to, eventually it will come to taste and look like everything else we’ve ever...
Nov 12, 2022


The ultimate fusion dish
"It's Japan's chilli, its bacon cheeseburger, its meatloaf and gravy all in one, a hangover-killing man meal found in bars and...
Nov 11, 2022


One soup or four?
"Our primary purpose in this book is to teach you how to cook, so that you will understand the fundamental techniques and gradually be...
Nov 9, 2022


Salmagundi
"The word salmagundi may be derived from the obscure 16th century French word salmigondis which means disparate assembly of things, ideas...
Oct 29, 2022

