

German food - is it really that bad?
"During the last 50 years that nation has changed more than any other in Western Europe. Yet it has remained German, because everything...
Feb 27, 2023


Twelfth night
"On the twelfth day of Christmas my true love sent to me A partridge in a pear tree." It's Twelfth Night. Well the day that my family...
Jan 6, 2023


Battenberg cake
"its appearance is a convenient shorthand for a world rapidly vanishing in a puff of Yardley’s lavender." Felicity Cloake I'm not sure...
Dec 4, 2022


Cakes with a hole in the middle
"There is no denying that Bundt cakes are all about the look. But no matter if you are soaking yours in syrup, dusting with icing sugar...
Nov 24, 2022


What was it all about?
Was it about the wine, the view, the company or the food, maybe even the cookbooks? We had a really good day yesterday, theoretically a...
Oct 16, 2022


Angels, cocktails and cakes
“When one has tasted watermelon he knows what the angels eat.” Mark Twain In Rome, in front of the Castello Sant'Angelo is the Ponte...
Aug 31, 2022


The impossible sponge cake
"It is my belief that no cake should be taken too seriously. Which is probably why I yawn at the baking-perfection police. Those who...
Jul 1, 2022


Carrot cake
"I don’t care what the problem is, carrot cake is the solution." Into the Cookie Jar Started on this a couple of days ago - the day of an...
Apr 29, 2022


Now which plum cake shall I make?
"Plums are rather the forgotten member of the stone fruit member. Not as sexy as peaches, as expensive as cherries, or as tartly exotic...
Feb 10, 2022


From the sublime to the slightly ridiculous - lamingtons
"essentially, plain cakes with frills". Felicity Cloake It seems almost insulting to turn to Lamingtons - a supremely ordinary if...
Jan 20, 2022


Indian picnics - a relic of the raj
"In India, eating is a private affair not to be witnessed by onlookers, and it is regarded as improper to eat in the open. Besides, it...
Jan 9, 2022


A blast from the past - poppy seed cake
"However unpredictable the weather, however disastrous the outing, however much fun has not really been had on the family-day out,...
Nov 30, 2021


Hummingbird cake
"This is what cake should be" Anon from Nigella Eats Everything I seem to have cake on my mind, which is not normal, because cake is...
Nov 4, 2021


Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
Oct 27, 2021


I'm missing cake - well dessert really
"Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" William Shakespeare Today I have been flicking...
Sep 14, 2021


Glamorous cakes you could try
"For every two minutes of glamour, there are eight hours of hard work." Jessica Savitch I reckon there is probably rather more than eight...
Aug 29, 2021


Cassata - history on a plate
"'the sum' – of all Sicilian culinary adventures, a culinary palimpsest in which you can see the layers of influence – Phoenician, Greek,...
Aug 3, 2021


Magic custard cakes and Impossible pies
"This nifty recipe creates three completely different textural layers using basic, pantry staple ingredients and just one batter. While...
Jul 22, 2021


Burnt Basque cheesecake
"With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination...
Mar 14, 2021

