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Merlot in Australia vs Pétrus
"Merlot can be velvety and plummy, or rich and oaky. There’s something for everyone, which is why Merlot is adored." Wine Enthusiast Yes...
Sep 30, 2020
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Fresh herbs
"Herbs bypass our thinking, analytical minds and go straight to our hungry souls." Nicki Duffy Not to be unkind but when I was making...
Sep 29, 2020
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Competing with Robert Carrier
"Culture stems from the stomach as well as the brain." Robert Carrier I'm still doing my weekly cooking classes with the grandchildren,...
Sep 28, 2020
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Breaking rules - good or bad?
“Look, that's why there's rules, understand? So that you think before you break 'em.” Terry Pratchett, Thief of Time We have just been...
Sep 27, 2020
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Tarragon
"It would be a terrible shame to leave tarragon to hushed dining rooms and three-star chefs. With its aniseedy, liquoricey punch, its...
Sep 26, 2020
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Dull day, dull mind
Photographs are a bit on my mind because of the photo competition I have organised the family into, and I just liked this one. Not very...
Sep 25, 2020
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Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
Sep 24, 2020
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Shredded meat and fish things
"just add toast and maybe a blob of fruity chutney. And here's the thing: with well-sourced ingredients, the pâté you make yourself (even...
Sep 23, 2020
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Outdone by the grandchildren
"Every once in awhile, a recipe comes along that's surprising in its efficiency, that employs smart techniques to squeeze every last drop...
Sep 22, 2020
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An Italian bible - lucky dip part 2
"This isn't a breezy talkative book. It's not by some personality who shares stories and amusing anecdotes about cooking. This is like a...
Sep 21, 2020
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Huss - what's that? A lucky dip
"Although huss is nutritious, low in fat and easy to digest, it is not very highly prized." The Silver Spoon It's a fish. Moreover it...
Sep 20, 2020
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Why have I got this book?
It's a first recipe post. It's warm, I've been weeding and this morning I made cake with the grandchildren, so I am all inspired out....
Sep 19, 2020
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Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
Sep 18, 2020
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Rubired and mega purple
"Visuals are a messaging shorthand, often used to impart a sense of quality." Emily Bell - Vine Pair I owe this post to my friend Graham...
Sep 17, 2020
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I'm so not in the digital age
A friend sent me the above video this morning. It comes from a company called Blossom who have dozens of other videos on YouTube and...
Sep 16, 2020
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Lucky dip - unadventurous me
Sometimes, it’s worth following a recipe, even if you don’t have to." Cooking all of Real Fast Food I'm feeling lazy and I haven't done...
Sep 15, 2020
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Life. Be in it
"Life is not a problem to be solved, but a reality to be experienced." Soren Kierkegaard I came across this lovely photo of my two little...
Sep 14, 2020
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A non Jewish version of a non Jewish, Jewish sandwich
"It’s an unbelievable combination of flavours and textures. And it is, without question, one of the BEST sandwiches in the world!" Nagi...
Sep 13, 2020
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Homemade with grandchildren
Thursday was my cooking lesson day and I decided we would do tray bakes. Easy - delicious and a chance to experiment. Above are the...
Sep 12, 2020
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New from your supermarkets
I noticed two changes/additions/innovations, call them what you will at our local supermarkets this week. Both purportedly to be helping...
Sep 10, 2020
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